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Marijuana mushroom soup

Marijuana mushroom soup
LevelIntermediate | Level20 min
INGREDIENTS
CONVERTER:
ozgr
Ingredients
  • 400 oz Mushrooms
  • Vegetable stock
  • Cannabis oil or cannabutter
  • Cream or vegan alternative (such as oat milk)
  • 1 Onion
  • 3 Cloves garlic
  • Olive oil or butter
  • 1500 fl oz Water
  • Thyme
  • Salt
  • Pepper
Equipments
  • Large pot
  • Blender or immersion blender
  • Chopping board
  • Knife
  • Mixing spoon

If you want something with a slightly more complex flavour, then marijuana mushroom soup might be better suited to you. This soup has a rich, delicious flavour that’s perfect for cosy evenings when you want something comforting that will fill you up. This recipe is vegetarian or vegan, depending on whether you choose to use cream or a cream substitute.


Marijuana Mushroom Soup

Marijuana Mushroom Soup

Ingredients

  • 400g mushrooms
  • Vegetable stock
  • Cannabis oil or cannabutter
  • Cream or vegan alternative (such as oat milk)
  • 1 onion
  • 3 cloves garlic
  • Olive oil or butter
  • 1500ml water
  • Thyme
  • Salt
  • Pepper

Directions

  1. Chop the onions, mushrooms, and garlic. Heat oil in the pot.
    Chop The Onions, Mushrooms, And Garlic. Heat Oil In The Pot
  2. Now, sauté onions and mushrooms with a bit of traditional butter or olive oil until they're soft. Add in the garlic and cook for about one extra minute.
    Now, Sauté Onions And Mushrooms With A Bit Of Traditional Butter Or Olive Oil Until They'Re Soft. Add In The Garlic And Cook For About One Extra Minute
  3. Add the water and the vegetable stock, and simmer for about 15 minutes.
    Add The Water And The Vegetable Stock, And Simmer For About 15 Minutes
  4. Now, add the seasonings and herbs, followed by the cannabis oil or cannabutter and cream if you’re using it. Stir well.
    Now, Add The Seasonings And Herbs, Followed By The Cannabis Oil Or Cannabutter And Cream If You’re Using It. Stir Well
  5. Blend partially for a chunky texture, or fully for a smooth soup.
    Blend Partially For A Chunky Texture, Or Fully For A Smooth Soup
Max Sargent
Max Sargent
Max has been writing for over a decade, and has come into cannabis and psychedelic journalism in the last few years. Writing for companies such as Zamnesia, Royal Queen Seeds, Cannaconnection, Gorilla Seeds, MushMagic and more, he has experience in a broad spectrum of the industry.
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