How To Make Weed Fudges

One of the richest foods has just gotten richer! Who doesn’t like a piece or two of fudge? Well, how about a bit of weed fudge? Simply follow the steps below and you too can make your own tray of cannabis-infused delicious fudge.

INGREDIENTS

• 4 Cups of Sugar
• ½ Cup of Cannabutter
• 1 can of evaporated milk
• 500g of dark chocolate, coarsely chopped
• 1 jar of Marshmallow Fluff
• 1 teaspoon of vanilla
• 1 13x9 inch baking tray

INSTRUCTIONS

To begin with use a sheet of lightly buttered aluminium foil to cover the baking tray. You will need this once you have prepared your fudge mix.

1. Using a saucepan over a medium heat, combine the sugar, butter and evaporated milk and stir occasionally for 15 – 20 minutes until the mix comes to a full boil.

2. Continue cooking and stir constantly at this point for another 15 – 20 minutes.

3. Now you will need to add the chocolate into the saucepan, followed by the Marshmallow Fluff and lastly the vanilla.

4.Once all the ingredients have been combined you will need to spread the mixture onto the pre-buttered baking tray, making sure it covers the whole tray, reaching the corners.

5. Allow the tray to cool completely, then cover and refrigerate.

Once chilled remove the aluminium foil from the tray onto a chopping board and cut the fudge into 1-inch squares and last but not least; enjoy! Remeber, cannabis-infused edibles take time to take effect, so be patient!

Luke Sholl

Luke Sholl has been writing about cannabis, the wellness potential of cannabinoids, and the positive influence of nature for over a decade. Working with several cannabinoid-centric publications, he publishes a variety of digital content, supported by strong technical knowledge and thorough research.

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