How to Make Delicious Pot Pancakes

If you love pancakes (who doesn’t?), this is a very easy and fast recipe to make your own pot pancakes (CannaCakes). Pot pancakes make fantastic edibles for a tasty breakfast or as a small meal for any other time of the day. The best thing is that you can make them in a few minutes.

Video: How to Make Delicious Pot Pancakes

Ingredients:

• 3 1/3 tbsps. cannabutter or cannabis-infused vegetable oil
• 1 1/2 cups flour
• 3 tsps. sugar
• 1 1/2 tsps. baking powder
• 1/2 tsp. salt
• 1 1/2 cups milk
• 1/2 tsp. vanilla or vanilla sugar
• 2 large eggs
• 2 Mixing bowls
• 1 Spatula
• 1 Frying Pan
• 1 Cooking oil

Directions:

1. Take one bowl and mix together the flour, baking powder, sugar and salt.

2. Mix the milk, eggs, the melted weed butter and the vanilla in a separate bowl.

3. Now combine both mixes into a pancake batter. When you mix the content of the two bowls together, it’s best when you keep the batter somewhat lumpy. This way, your pancakes will turn out nice and fluffy. At this point, you can also add some other goodies to the batter, like nuts, fruits, berries, chocolate chips…

4. On your stove, put a frying pan with some oil and set it on medium heat.

5. When the oil has reached temperature, pour about 1/4 cup of your batter for each pancake onto the frying pan.

6. The pancakes are ready to flip when you see bubbles appear on top. With a spatula, flip them over and cook them on the other side. Your pancakes are ready when they’re golden brown.

7. Serve them right away with maple syrup, sugar or however you like them!

Enjoy your awesome pot pancakes!

Miguel Antonio Ordoñez

With an AB Mass Media and Communications degree, Miguel Ordoñez is a veteran writer of 13 years and counting and has been covering cannabis-related content since 2017. Continuous, meticulous research along with personal experience has helped him build a deep well of knowledge on the subject.

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