Vermont Morel Liquid Culture (North Spore)

North Spore - Vermont Morel Liquid Culture: An Excellent Experiment for Experienced Mycologists

Vermont morels were cloned from a unique wild mushroom variety found growing under fruit trees in New Hampshire. Best grown outdoors, experienced home growers sometimes manage to cultivate this tricky variety indoors. If you're an experienced mycologist looking for a new mushroom strain to experiment with, the Vermont morel is perfect. When cultivated properly, it produces beautiful fruit with honeycomb-like caps featuring earthy, nutty, and woody flavors, along with a soft, meaty texture—a true delicacy that's well worth the effort.

North Spore Liquid Cultures are specially formulated by mycologists and contain 10ml (10cc) of active mushroom mycelium in a nutrient-dense medium. Inject a culture into your medium and watch as it rapidly grows and colonizes the entire cake in a matter of days. North Spore mushroom cultures come in sterilized, sealed syringes and are ready to use.

Tips for Properly Storing and Using Vermont Morel Liquid Culture

Mushroom liquid cultures are easy to use and can be injected into sterilized bags, tubs, or jars. Whenever growing mushrooms, work in sterile conditions in a sanitized area and with clean, sterilized tools. For the best results, inoculate your mushroom-growing medium through a sterilized self-healing injection port inside a still air box. If you plan to use the same syringe for multiple inoculations, remember to sterilize the syringe before and after each use.

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