Chaga Tincture (North Spore)

North Spore - Chaga Tincture: A Diamond of the Forest

Chaga (Inonotus obliquus) is a parasitic mushroom that forms characteristic black conks on the trunks of the trees it infects. Native to many areas throughout Europe, Asia, and North America, chaga has a rich history of use by indigenous cultures across these regions. In China and Japan, for example, chaga is often brewed into a strong, dark tea believed to be rich in antioxidants, polysaccharides, and more. The mushroom gets its name from the Komi word for “mushroom”, originally spoken by the natives of the regions surrounding the upper Kama River in Russia. Like all North Spore tinctures, this extract is made from 100% organic mushroom sclerotia using a combination of alcohol and water extraction.

Bioactive Compounds

Chaga mushrooms are believed to be rich in antioxidants, as well as beta-glucans, triterpenoids, and phenolic compounds. They may also contain other vitamins and minerals.

Recommended Use

Take ⅓–1 dropper of tincture every day. North Spore mushroom tinctures can be taken sublingually or mixed into water, juice, tea, coffee, or other non-alcoholic beverages. 1 full dropper is equivalent to 1ml of tincture. 60ml (2oz) tincture bottles contain 60 servings, while 120ml (4oz) bottles contain 120 servings.

Cautions and Considerations

Do not take this tincture if you are allergic to mushrooms. Always consult your doctor or healthcare professional before incorporating a new supplement into your daily routine. Do not take chaga mushroom extract together with prescription medications, especially pharmaceuticals designed to suppress the immune system to regulate blood clotting and blood sugar. Remember that health supplements like mushroom tinctures are no substitute for a healthy diet and lifestyle.

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