How to make weed-infused french toast

Weed-infused French toast

First up, we have weed-infused French toast. These buttery pillows of goodness are the perfect way to kick-start your weekend.

Ingredients

• 2 tbsp cannabis butter
• 1 egg
• Splash of milk
• Vanilla extract (to taste)
• Cinnamon (to taste)
• Bread (brioche or white recommended)
• Cannabis-infused whipped cream
• Fresh berries
• Maple syrup

Equipment

• Frying pan
• Whisk
• Bowl
• Spatula

Directions

1. Add a couple of tbsp of cannabis butter to a frying pan and let it melt slowly over medium heat.
   
2. In a bowl, whisk together the egg, splash of milk, vanilla extract, and cinnamon to create your batter.
   
3. Dip your slices of bread into the batter, ensuring they are evenly coated.
   
4. Place the coated bread slices in the frying pan and cook until golden brown on both sides.
   
5. Stack the cooked toasts on a plate.
   
6. Top with cannabis-infused whipped cream, fresh berries, and a drizzle of maple syrup.
   
7. Serve immediately and enjoy!
   

Pro tip: To make cannabis-infused whipped cream, simmer double cream with decarbed buds for an hour over a very gentle heat, strain, cool, and whip as normal.