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Blazin’ butternut soup

Blazin’ butternut soup
LevelIntermediate | Level15 min
INGREDIENTS
CONVERTER:
ozgr
Ingredients
  • Butternut squash, peeled and cubed
  • Vegetable stock
  • Cannabis oil or cannabutter
  • 1500 ml Water
  • 1 Onion
  • 3 Cloves garlic
  • Nutmeg
  • Cinnamon
  • Salt
  • Pepper
  • Coconut milk
  • Yoghurt (optional)
  • Coconut oil or olive oil
Equipments
  • Large pot
  • Blender or immersion blender
  • Chopping board
  • Knife
  • Mixing spoon

Butternut squash has a lovely buttery, sweet flavour and is a perfect base ingredient for a filling soup. Aside from being surprisingly difficult to chop up, these vegetables are healthy and delicious, making for another great vegetarian soup dish. This recipe has a more exotic flavour than some of our others, incorporating coconut milk, nutmeg, and cinnamon. If you’re cooking to impress, perhaps this option is best.


Blazin’ Butternut Soup

Blazin’ Butternut Soup

Ingredients

  • Butternut squash, peeled and cubed
  • Vegetable stock
  • Cannabis oil or cannabutter
  • Coconut oil or olive oil
  • 1500ml water
  • 1 onion
  • 3 cloves garlic
  • Nutmeg
  • Cinnamon
  • Salt
  • Pepper
  • Coconut milk
  • Yoghurt (optional)

Directions

  1. Chop the butternut squash, onion, and garlic. Set to one side.
    Chop The Butternut Squash, Onion, And Garlic. Set To One Side
  2. Roast the butternut squash at 180ºC in the oven until tender, then set aside.
    Roast The Butternut Squash At 180ºc In The Oven Until Tender, Then Set Aside
  3. In a pot, sauté the onions in the coconut or olive oil. Add garlic in once the onions are translucent, and cook until fragrant.
    N A Pot, Sauté The Onions In The Coconut Or Olive Oil. Add Garlic In Once The Onions Are Translucent, And Cook Until Fragrant
  4. Add the roasted squash and vegetable stock with the water, and bring to a simmer.
    Add The Roasted Squash And Vegetable Stock With The Water, And Bring To A Simmer
  5. Stir in cannabis oil or cannabutter and coconut milk.
    Stir In Cannabis Oil Or Cannabutter And Coconut Milk
  6. Season with nutmeg, cinnamon, salt, and pepper.
    Season With Nutmeg, Cinnamon, Salt, And Pepper
  7. Blend until smooth and simmer for a further 15 minutes.
    Blend Until Smooth And Simmer For A Further 15 Minutes
  8. Serve with a dollop of cream or yoghurt if desired.
    Serve With A Dollop Of Cream Or Yoghurt If Desired
Max Sargent
Max Sargent
Max has been writing for over a decade, and has come into cannabis and psychedelic journalism in the last few years. Writing for companies such as Zamnesia, Royal Queen Seeds, Cannaconnection, Gorilla Seeds, MushMagic and more, he has experience in a broad spectrum of the industry.
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