Sorrel (Rumex acetosa) Seeds
Sow sorrel (Rumex acetosa) seeds in light, warm soil in spring (after the last frost). Common garden sorrel likes damp soil, so water regularly while being diligent not to flood the plant's roots. Trim sorrel plants regularly during the growing season to encourage healthy, bushy growth. Sorrel can be eaten fresh in salads or cooked and puréed to make sauces, soups, or Asian curries/stews.
Buy 3 units | 5% Discount |
Buy 5 units | 10% Discount |
Buy 10 units | 15% Discount |
Botanical Name | Rumex acetosa |
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Suitable For | Outside |
Plant Type | Vegetable, Herb |
Location | In soil |
Watering Schedule | Regularly |
Amount of Sun | Full sun, Partial sun |
Required Space | 30x20 |
Seed Depth | 0.2cm |
Sowing period under glass | April, May, June |
Outdoor sowing period | April, May, June, July |
Harvest period | June, July, August, September |
Uses | Holistic, Edible |
Poisonous | No |
Frost Resistant | Yes |
Lifespan | Perennial |
Amount of seeds per gram | 1000 |
Average Height | 150 |
Package contents per gram | 0,35 |
Oseille
Pousse très bien
Mais goût peu prononcé
Bella pianta
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Mish
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