Tangie (BSF Seeds) feminized

BSF Seeds - Tangie: Potent Citrus Scents

Tangie is a terpene-rich cannabis variety that fires up the taste buds with each and every toke. Her sugar leaves and flowers are brimming with trichomes, resulting in an abundance of terpenes that contribute a strong citrus scent and taste. This zesty trait makes Tangie a go-to strain for growers who like to take their harvest into the kitchen, transmuting it into highly concentrated extracts and cannabis edibles. The addition of Tangie-infused cannabutter into muffins, brownies, and cakes gives a hit of orange and lemon reminiscent of Jaffa cakes.

Tangie was brought into the world by crossbreeding California Orange and Skunk. The merging of these two powerful parents led to the birth of a sativa-dominant hybrid containing 80% sativa genetics and 20% indica. This genetic makeup, alongside medium-high THC levels, produces a motivating and energising high that is well-suited to daytime use. Firing up a bowl of Tangie with a morning coffee or during a lunch break will send a pulse of electricity throughout your nervous system, improving focus and enhancing the drive of wanting to get things done. Tangie can be seen as an antidote to procrastination by generating new and creative thoughts that make it almost impossible to sit around and waste time.

Tangie produces small and compact flowers oozing with psychoactive resin and decorated with bright yellow calyxes and sugar leaves sporting subtle purple shades at times. Her sativa-dominant genetics ensure rewarding yields both indoors and outdoors. Indoor plants produce significant yields of 500–600g/m². These flowers will be ready for harvesting after a flowering period of 9–10 weeks. Plants cultivated outdoors within the elements are capable of putting out between 500–700g/plant.