Critical Cheese (Dinafem) Feminized

Dinafem - Critical Cheese: Charactered and vigorous, yet balanced and subtle hybrid.

Critical Cheese is a feminized, slightly indica dominant hybrid from Dinafem. It is a breed made from Dinafem’s own Cheese, and Critical +, both well known, and award winning strains. Dinafem is a well-established company, and their seeds grow powerful, productive, and stable cannabis - Critical Cheese is a proud example.

This particular hybrid is suitable for both indoor and outdoor growing. It grows best in protective environments created by greenhouses or by indoor growing. The flowering time in an indoor growing environment is 55-60 days, after which an average yield of 600 g/m2 can be harvested. As it matures Critical Cheese becomes quite pungent and some form of odor control should be considered. Also, height management is advisable. When growing outdoors, be sure to grow in a temperate and dry climate. Harvest time for outdoor growing is late September / early October. The yield ranges from 700-1300 g/plant.

Critical Cheese is a balanced hybrid with slightly pronounced Sativa characteristics. It has a unique and recognizable smell and taste - pungent cheese fills the nose while your taste buds are rewarded by lemon and pine. The high is uplifting and talkative, yet relaxing. Users report it also helps with pain management. When smoked in high quantities relaxation becomes quite apparent and an onset of severe couch-lock is to be expected.

Critical Cheese from Dinafem sets the golden standard for balanced cannabis hybrids. It is a vigorous plant, in both growth and effect, with a pungent smell that immediately lets you know what you are in for - smoking this beauty is no child’s play.

More information related to this product: