If you’re looking for bargains and irresistible deals, the Zamnesia Sale Section is the place for you! In this category, you can find sales and closeout products—it’s like our treasure chest for you, with heaps of opportunities so you can save some money here and there while shopping!
Keep in mind, our sales and special bargains can always change, as will the availability of our products. Refer to this category in our webshop often, and don’t hesitate to quickly grab a good bargain since you never know if it will still be there tomorrow!
Want to level up your favorite dish with real umami flavor? Seaweed Guava Lava Hot Sauce combines ripe Guava, Dulse seaweed, and Madame Jeanette and Habanero peppers for a true, Caribbean-inspired flavour explosion.
Our Papaya Faya hot sauce combines 72% ripe papaya with Madame Jeanette and habanero peppers for a sweet, fruity, and very spicy hot sauce. Ideal for experienced spice-ophiles who love plenty of heat.
Covering the growth phase and first three weeks of flowering, Vita Race contains a good dose of iron for chlorophyll production. Spray your plants generously after diluting the liquid product in water, and watch them grow more vigorously and produce more and better flowers.
No strangers to providing the very best for your plants, Plagron are here with their Pure Zym. This product improves the quality of your plant's soil by breaking down any dead plant material to release much-needed nutrients into the surrounding substrate. These nutrients, in turn, increase oxygen absorption, meaning that your plants will flourish from start to finish. And it's effortless to use.
Are you looking to give your plants a perk up? Allow us to introduce you to Power Roots by Plagron. This finely-tuned plant enhancer contains plenty of humic acids, vitamins and extracts, all of which are primed to help your plants to perform at the best of their ability. This product is simple to use and ideal for a wide range of plants. Add 1 ml to 1 litre of water and watch them flourish.
Alga Grow by Plagron is a well-rounded liquid fertiliser that’s 100% organic and suitable for soil-based cultivation. It not only supports a healthy root system and boosts growth, but also improves the structure of the soil and its ecosystem. The nutrients featured in the product work together to help you grow strong, resistant plants with plenty of fragrant and tasty flowers.
A true game-changer in the world of home cultivation, our Geotextile Transplanter Pot makes the process of transplanting your prized cannabis plants a whole lot simpler. These breathable, moisture retentive, and, most of all, tough containers are the perfect place for your young plants to flourish, from early seedlings up until transplanting. With the quick-release side opening, it's effortless!
The Pure Gold Hot Sauce from Mad Dog 357 comes in at over 1,000,000 SHU on the Scoville scale. Heat like this is straight-up dangerous. Inside the bullet hanging from the chain around its neck, you will find a small spoon that can be used to properly dose this insanely hot chilli sauce. Using both fresh chillies and capsaicin powder, expect fruity, fiery hotness!
These Portable Pepper Bombs from Scovilla allow you to carry 1.5 grams of your favourite chilli powder with you everywhere you go. If you regularly find yourself disappointed at the mildness of your "spicy" meals, be disappointed no longer! Now, you can spice things up to your heart's content.
If you want extreme, dangerous heat, you've found it! Coming in at 3 million Scoville heat units, these PowerDrops offer unparalleled heat. And, being flavourless, they can be added to all manner of spicy cuisines! Enjoy!
When it comes to peppers, no chilli does it hotter than the Carolina Reaper. Now you can experience the power of this pepper with this incredible hot sauce from Scovilla. Finest Reaper's Knockout is a scorching sauce and should be treated with due care. Add a little bit of this to your food and prepare to get a spicy KO.
Echinopsis scopulicola can grow up to a huge 4 metres and has beautiful flowers that only open at night. Much like the famous peyote, it contains the psychotropic compound mescaline. Easy and rewarding to grow, Echinopsis scopulicola is a great addition to a psychedelic garden.
Green Sensation by Plagron provides you with a powerful 4-in-1 fertiliser solution that is as beneficial for your plants as it can get. This way, Green Sensation manages to give you the best-tasting and highest-yielding end product that not only improves the plant's metabolism, but the soil life itself. After trying this superior product, you will never want anything else for your plants!
Echinopsis macrogona (AKA Trichocereus macrogonus) is a sacred cactus. Like the Peruvian torch cactus, Echinopsis macrogona contains mescaline which gives it powerful psychedelic and hallucinogenic properties. With the Echinopsis macrogona seeds available at Zamnesia you can now grow this sacred cactus at home!
Another Zamnesia first: The Crested San Pedro (Echinopsis pachanoi cristata)! This unique variation of the San Pedro cactus doesn’t just have one growth-point like the ordinary San Pedro but many. Each of these grow-points can grow at their own pace which makes the Crested San Pedro develop into very cool shapes.
Previously known as Trichocereus peruvianus. This cactus thrives at an altitude of 2000-3000 meters in it's natural habitat, the Andes in Peru and Ecuador. The Peruvian Torch grows at a high rate, contains the psychoactive compound mescaline and has green skin with a light blue glow. We sell different sizes - small, medium and large - all of which are perfect for home cultivation.
This Trippy Garden Pack contains a range of different seeds that will flourish into plants containing legal psychoactive compounds. If a herb garden doesn't quite cut it for you, then these seeds will give you a real project. Experiment with a range of psychoactive plants and see which you like the best.
We all want flowers full of flavour and aroma. Help your plants produce flowers packed with terpenes using Plagron's Sugar Royal. This natural enhancer can be used from the second week of growth till the end of the plant's life cycle, and is designed to intensify the scent of the flowers. Sugar Royal can be added to an existing feeding regime, alongside other products.
Alga Bloom by Plagron is the perfect choice for the organic soil grower. It contains natural algae extracts that are highly beneficial for plants and stimulate vigorous flowering. It also helps plants absorb nutrients faster and provides a balanced proportion of phosphorus and potassium. If you'd like to improve your chances of securing healthy and abundant yields, this is the solution for you.
When you want to give your plants a little helping hand during the all-important flowering phase, you can trust Plagron to have your back. Their new biostimulant, Power Buds, is a liquid that you can add to water and use as soon as flowering starts. Designed to stimulate the growth of flowers and speed the entire process up, this product is an excellent addition to a grower's arsenal.
This Pure Ghost hot sauce from Mad Dog 357 is crafted from one of the hottest chilli peppers in the world: the ghost pepper. Also known as Bhut Jolokia, this pepper can hit hard and fast. Pure Ghost hot sauce is potent enough to blow the heads off most people. For those with a passion for all things fiery, this hot sauce is a necessary addition to your kitchen.
These PowerDrops from Scovilla feature a spiciness rating of 1 million Scoville heat units (SHU). In other words, they're extremely hot! Flavourless and easy to administer, use them to add punch to any meal.
These 10L geotextile Wall Planters from Gronest are made from 100% recycled material and are perfect for flowers and plants that love to hang. The fabric has many benefits and it allows for great aeration and run off, leading to healthy roots for your plants. Go vertical and create a garden right on your wall with Gronest's eco-friendly Wall Planters.
This cactus nutrient is the distilled knowledge of decades of expert cactus growing and breeding. Have the happiest cactus in town with this exclusive product. Custom made for Zamnesia.
The "monstrose" version of the Bolivian Torch (Echinopsis lageniformis) is a special cactus, also called the "Penis Plant". "Monstrose" signifies that this is a mutated form of the original cactus, in this instance the Bolivian Torch. A mutant cactus grows into an abnormal shape and therefore can take on a divergent form compared to cacti of the same species.
Experience ultimate convenience and quality with the Easy Pack 100% NATURAL. This comprehensive kit contains all the organic nutrients you need to grow four plants from start to finish. With premium base nutrients for both the growth and flowering phases, along with its 4-in-1 star product, Green Sensation, this pack ensures a legendary yield and exceptional taste.
Encourage healthy plant growth, thanks to Terra Grow, Plagron's improved formula for the vegetative phase. This liquid fertiliser contains everything your beloved plants need to exhibit vigorous, healthy growth, including the perfect NPK ratio and chelated trace elements. These essential molecules can be absorbed directly by roots, which accelerates growth.
This pack of 100 pH test strips makes keeping your plants happy and healthy very easy. Simply test on a regular basis, and adjust the soil or growing medium as necessary. As a result, your final yield will be as big as it can be!
By blending 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and an insane 3,000,000 Scoville pepper extract, this 357,000 SHU Hot Sauce Mini was born. Small, but packing a load of heat and intense flavours, never be caught short without some satisfying spice again. The combination of peppers in this sauce makes for a highly refreshing, fruity sauce, in spite of the extreme heat.
Great things come in pairs, and never has this been more true than with this match-up of mind-blowing chillies. Brain Burner by Scovilla combines two titans of spice: Carolina Reaper and Trinidad Scorpion Moruga. The result is a tasty hot sauce that definitely brings the heat. This is one insanely spicy sauce that requires the utmost respect. A little goes a long way here, so beware.
Plagron Seedbooster Plus supports earlier germination and vigorous growth from young cannabis plants. Get your plants booming right from the start with help from Plagron.
Echinopsis peruviana, better known as the Peruvian Torch cactus is another of the hallucinogenic cacti that is native to South America. The Peruvian Torch contains the psychoactive alkaloid mescaline which makes for powerful, altered states of consciousness. With our fresh Peruvian Torch (Trichocereus peruvianus) seeds you can now grow this sacred cactus easily at home.
The Bolivian Torch (Echinopsis lageniformis) is one of the psychedelic cacti of South America that plays an important role in Shamanic rituals. It is similar in appearance to the San Pedro cactus but with fewer and wider ribs. Like the San Pedro cactus, the Bolivian Torch contains a number of psychoactive alkaloids including the powerful psychedelic compound Mescaline.
Formerly known as Trichocereus bridgesii. This cactus is naturally found in the Bolivian mountains. The natives of Bolivia call this cactus Achuma or Wachuma. We have several sizes of cuttings of the Bolivian Torch in stock.
The Plagron Seedbox Germination Kit provides the ideal environment for healthy seed germination and young plant growth. Young plants respond to the Seedbooster additive with vibrant early growth.
Echinopsis macrogona (trichocereus macrogonus) is a sacred cactus similar to the Peruvian Torch. This easy-to-grow cactus contains the alkaloid mescaline.
Dragonfire Extreme Hot Sauce by Scovilla is bound to warm up even the most experienced of spicy thrill-seekers. A little goes a long way, so look to dilute by adding to a dish or cooking sauce. Simply treat with care, and you can't go wrong. Just be sure to have something on standby to cool the burn that this dragon undoubtedly will bring. Extremely hot.
Echinopsis pachanoi, the original San Pedro cactus is one of the sacred cacti of South America. For centuries, this cactus has played an important role in Shamanic culture. The cactus is a native to Bolivia and contains psychoactive compounds, the most important one Mescaline. With our fresh Echinopsis pachanoi (San Pedro) seeds you can now easily grow your own San Pedro cacti at home!
Flowering is a vital stage of your plant's life cycle. Without good bloom nutrients, don't expect to harvest anything more than flimsy, lightweight flowers lacking potency, aroma, and flavour. With Bionova PK 13-14, however, you can rest assured your plants get everything they need to produce big, dense, mouthwatering buds every harvest.
This variety pack of cactus seeds contains everything you need to start cultivating your own mescaline cacti at home! There are numerous species of mescaline-containing cacti, and each one has a slightly different combination of alkaloids, giving each distinct effects. With this pack, you have a range of mescaline cactus seeds to experiment with.
Looking for a hot sauce with true Caribbean flavour and a real kick? Look no further—our Soursop Shock is made with 73% ripe Soursop fruit and Trinidad scorpion peppers for a full-flavored hot sauce that'll elevate any dish.
A massively popular chilli, the Habanero has long been harnessed for its fruity sweet flavour and impressive SHU of 350,000. Now you can add the power of the Habanero to any dish with this dried powder shaker from Scovilla. Sprinkle as you please, and enjoy the heat and flavour that only the Habanero can bring. Pair with curries, fish, pasta, and more!
Shake some heat onto your food with the Carolina Reaper Shaker from Scovilla. Famed for its exceptional level of spice, the Carolina Reaper is the world's hottest chilli, with an average of 2,000,000 SHU. Now, this heat is available in a portable powder form. So add a little to your favourite dishes to really crank up the spice. A little definitely goes a long way, so use it sparingly!
Turn up the heat with Ghost Xdust from Scovilla. Bound to provide some insanely flavourful and spicy notes to any dish, the dust is made from dried and ground Naga Ghost chillies mixed with spices and salt. With around 1,000,000 SHU, this powder is bound to make some sweat, and a little certainly goes a long way here! So take a pinch, and enjoy rich and spicy flavours.
Feel the spicy sting of Scorpion XDust from the team at Scovilla. This blend of one of the hottest chillies in the world, the Trinidad Scorpion chilli, mixed with spice and salt, makes for the perfect way to add some heat to your favourite dishes. With Scoville heat units in the region of 2,000,000, you can bet a little goes a long way here. So take a pinch and enjoy rich chilli flavours.
Red Savina is a descendant of the habanero, and offers up a fiery flavour that's perfect for pairing with your favourite dishes. Available in a 20g pack, simply add a little of these dried chillies to meat, fish, or vegetables, and you'll experience everything the Red Savina is capable of. With around 577,000 SHU, this chilli was the world's hottest until 2006. Handle with care!
Looking for a molasses supplement that pushes taste and flavour a little further? The search is over. Vitasol by Bionova is a comprehensive molasses supplement rich in micro and macronutrients and trace elements. Ideal for irrigating plants, Bionova's Vitasol deserves a spot on your nutrient shelf. Order yours today.
Give your seedlings and cuttings TLC from the get-go with the help of Vita Start from Plagron. Designed to be used as a foliar spray on a weekly basis, this liquid feed is packed with nutrients. It helps young plants to develop a healthy root system, and it improves their resistance and nutrient absorption. Also ideal for mother plants!
Give your plants the best start to their growing cycle with Start Up from Plagron. This product is perfect for supporting those crucial weeks of initial growth. Packed with natural growth hormones, nutrients, and more, Start Up will get your plants on the path to flourishing for the rest of their life cycle.
The Zamnesia Ultra Fine Misting Bottle is a premium-quality watering tool designed for the meticulous care of your home growing projects, from plants to magic mushrooms and beyond. Boasting a sleek blue design featuring the distinctive Zamnesia logo, this misting bottle ensures that your upkeep is not only effective but also stylish. It's easy to use and has many applications.
Native to Africa and Southern India, klip dagga is a colourful plant with a unique appearance. Fortunately, it's also pretty simple to grow. Sow the seeds indoors at the end of April in moist soil, and keep the same conditions until they germinate. Then, move them outside so they can flourish. Provide them with plenty of light and warmth, and harvest leaves and flowers when ready.
Perfect for letting you know what's in your containers, pots, and jars, these labelling stickers from Zamnesia are fit for any task. So, if you've got numerous growing projects on the go and want to ensure your yields are correctly stored and labelled, this product is for you. The labelling stickers come in various colours, so you can have one for your truffles, one for your shrooms, and so on.
Wild lettuce (Lactuca virosa) thrives in cool and cold conditions and produces edible leaves throughout most of the year, even into winter. Plus, it's full of nutrients. Get growing!
Looking for a beautiful houseplant but don't have a green thumb? The Asparagus Fern (Asparagus plumosus nanus) is a great choice. These plants can be grown indoors all year long at temperatures around 20°C. Ideal for small-to-medium pots and bright rooms without direct sunlight. With long, pinnate leaves, lace ferns are a treat for the eyes yet super easy to care for.
Uchiki Kuri, also known as Red Kuri, is a bright orange squash variety. Seeds can be sown in spring outdoors directly in seed beds. Mature plants like rich organic soil, so prepare the soil with compost or manure or fertilize regularly. Besides being very decorative, Uchiki Kuri squash boasts sweet flesh that goes great in sweet and savoury recipes.
Ornamental gourds are beautiful decorations, ideal for flower arrangements, centrepieces, and more. With this seed mix, you can grow a wide variety of ornamental gourds at home with ease. Simply sow seeds in spring directly in the ground. If need be, you can transplant plants after 5-6 weeks. Remember to slowly dry the harvested fruits for long-lasting, beautiful gourds.
Got a fence or trellis that you want to decorate with some colour? This seed mix contains a wide variety of climbing flowering plants. Sow them between mid and late spring in thin rows directly where you want the flowers to grow. As they grow, gently coax the growth onto/around the trellises/fences in your garden and watch them shine with colour in no time!
As the name suggests, the Californian Desert Fan Palm is from the far southwestern USA and Mexico, where it grows naturally in, you guessed it, the desert. Indoors, it grows well in sunny, warm spots to small sizes. In summer, feel free to bring your palm outside in the full sun to encourage further growth. Indoors, keep its soil moist and give her as much sun as possible.
Known as the Mexican Cigar Plant or Firecracker Plant, Cuphea ignea gets its name from its bold, orange, tubular flowers. It makes for a beautiful houseplant indoors, requiring direct sunlight, warm temperatures, and well-draining soil. When growing from seed, separate seedlings when they're roughly 8-10cm tall and plant them in small-to-medium pots.
Commonly known as the Parlor Palm, Chamaedorea elegans may be native to Central America but has since taken over homes all over the globe. With their deep green foliage, these palms are stunning all year round. Start your seeds when it's warm (25º) in moist seed trays and be patient—Parlor Palm seeds can take up to 100 days to germinate! Parlor Palms like bright spaces away from direct sunlight.
Known by many different names, including the Sensitive Plant, Sleepy Plant, and Touch-Me-Not, Mimosa pudica is an annual plant belonging to the pea and legume family. This variety can be grown all year round, and seedlings are best started indoors in spring. Native to central & south America, these plants like warm, sunny, and humid environments and are known for closing their leaves when touched.
Add some colour to your home! These peppers aren't really suitable to eat due to their acquired taste that isn't super flavourful. But what they lack in flavour, they more than makeup for their outstanding appearance. Simply pot these seeds indoors in February and let them flourish throughout the year as they showcase massively appealing red and yellow colours, brightening any space.
Add some bright yellow magic to your garden with these Yellowstone F1 Carrot (Daucus carota) Seeds. Simply sow these seeds directly into the ground in March and keep the soil moist throughout their growing cycle. When August rolls around, you'll be met with a whole bunch of yellow carrots that are perfect for a wide variety of dishes and meals. What could be better than that?
These slimline carrots make for a healthy snack and have a sweet, satisfying taste. What's more, is that these seeds are effortless to cultivate and are unlikely to give even the most novice of growers a hard time. Sow these seeds directly into the ground and provide them with a little maintenance and upkeep and they'll deliver a bevvy of bright orange beauties come July-October. Perfect.
Broad beans are not only delicious but also super healthy. This fast-growing and resistant variety can be planted in early spring or fall and produce plentiful harvests of long, sweet beans filled with 5-6 pods. Blanched, stir-fried, or in soups and stews, these delicious beans make a great addition to a variety of meals. Plus, they can also be frozen fresh and keep for months in the freezer.
Whether pickled, as part of a salad or just a healthy treat, our Kalimero F1 Snack Cucumber is an incredibly simple veg to cultivate, not to mention extremely fast too! Get them going indoors around March and bring them outside for them to flourish over Summer. They're so quick to grow that you can actually get a few harvests from the same plant at the end of Summer. Versatile and accessible!
Bella F1 cucumber seeds (Cucumis sativus) produce long, sweet, and crisp fruit and are resistant to mildew. Start seeds outdoors in early-mid Spring and remember to water your plants generously while taking care not to wet their leaves (which attracts moulds and other pathogens). Use trellises to support the long vines and save space, and enjoy continuous harvest all throughout summer.
There's nothing quite like the refreshing flavours of cucumbers. Whether added to salads or as a snack, Telegraph Cucumber (Cucumis sativus) is one versatile veg. Get these seeds started under glass from mid-March, provide some maintenance and upkeep, and come Summer, you'll have plenty of cucumbers to get your fill of. Leave around 40cm between plants and provide moist soil, and you're golden.
Add some vibrant violet colours to your garden! Paprika Purple Bell is the way to go. Get these seeds sown and started under glass between March and May, and you'll be greeted with a bevvy of purple peppers come summertime. Just house them in moist soil with a consistent temperature of around 20-25°C; you can't go wrong. With sweet flavours, they make the perfect addition to all kinds of dishes.
Get these bright yellow beauties going from mid-March, and give them plenty of light, sun and moist soil, and they'll flawlessly perform. These sweet and mild peppers will be ready come late Summer. They require very little in the way of maintenance and are extremely versatile. Whether you add them to salad, tacos or any other savoury dish, these yellow peppers are sure to brighten your plate.
Looking for something genuinely vibrant both in colour and flavour? Allow us to introduce the Sweet Pointed Pepper Kapiya. It's believed this pepper is originally from Bulgaria but has been used widely throughout Europe and the rest of the world. Sow these seeds in early Spring and repot as soon as the first leaves appear. Move the plants outside and let them flourish until October.
How do you get your hands on some great-tasting onions? Easy, simply sow these seeds in early Spring under glass and then move them outside in late April. This will give them plenty of time over the summer to mature and be ready for the picking! These onions are perfect for pickling or including as tiny veg on your plate or as part of a summer salad. The options are plentiful, and so is the yield!
Peppery, mild and sweet, Microgreens Fennel takes just 7-14 days to germinate and just another 2 weeks on top until the earliest greens are ready to harvest and use in a multitude of dishes. Just provide them with plenty of light and warmth and keep the surrounding soil moist, and you simply can't go wrong! This is one fast-to-grow plant that delivers in all areas. Get some in your home today!
With a selection of great greens available here, the vibrant Microgreens Salad Mix is ideal for adding to salads and can actually be grown all year round. Quick to flourish, sow the seeds when it works for you; just be sure to keep the soil moist but not waterlogged, and this plant will deliver delicious, moreish leaves and work perfectly in plenty of dishes. Ideal for all growers!
Take your salad game to the new level with Exotic Salad Mix. It's really easy, just scatter the seeds on top of the soil and press gently. Cover with a thin layer of soil and spray with water. Use the mister once or twice a day to keep soil most. Harvest after 2–3 weeks, when you see the first set of true leaves. Microgreens thrive in sunny environments, think windowsills or balconies.
Kale (Brassica oleracea) is in the spotlight for being one of the most nutritious greens on the market. But did you know that kale sprouts are even more packed with nutrients than fully mature kale plants? Sow kale seeds in a propagator at high density, and harvest your sprouts after 7–10 days for a fresh, delicious, and highly nutritious microgreen.
Green Daikon Radish is delicious and highly nutritious, used typically as a garnish in Japanese cuisine. Daikon Green Microgreens, however, are just as packed with flavor yet with much higher nutrient density. To grow them, simply sow seeds at a high density in a propagator and harvest the sprouts after roughly 1 week. With a fresh, tangy flavour, they go great in fresh and cooked Asian dishes.
Upgrade your garden with this fine selection of wildflower seeds. This mixture of both annual and perennial flowers means that your garden is completely cared for, for the entirety of the year and well beyond. All varieties have been carefully chosen to provide the finest colours and aromas that are eye-catching not only to humans but also butterflies, bees and a host of other insects.
The peppery leaves of Rocket Sprouts make for the ideal addition to a wide variety of dishes; what's more, is that the path to this tasty produce is an extremely easy one, regardless of your prior expertise! Rocket Sprouts can be grown in indoor, outside, and greenhouse settings and require very little in the way of maintenance. Sow seeds in early Spring and enjoy great flavours come Summer.
Boasting deep red, orange, and yellow hues, nasturtium flowers are surrounded by rich green leaves, making for a visually appealing plant. Able to reach heights of around 3m, this climbing plant is ideal for walled gardens and spacious areas. Not only boasting great looks, the flowers are also edible, making a vibrant addition to various dishes.
The Blue Ball cornflower is a great-looking flower that's ideal for a whole host of gardening set-ups. Sow the seeds directly into the ground in a place of your choosing in late spring, and they'll mostly take care of themselves throughout the summer. Without much needed in the way of maintenance, these flowers undoubtedly appeal to all levels of expertise. Colourful and vibrant, perfect for all.
Add some colour to your garden with these bright red poppies. Sow seeds in late spring and watch them flourish. Come June–September, you'll be met with beautiful deep red hues. Low-maintenance and accessible to all levels, just give them plenty of light, warmth, and water.
Give both yourself and the bees a treat with our Organic Flower Mix for Bees. This seed mix contains nectar-centralised species of flowers that are irresistible to bees. Not only serving for pollination, but the flowers are also great looking and aromatic too. Bound to spruce up any garden space effortlessly. Sow them in April and allow the plants to flourish all summer. It really is that easy.
Otherwise known as Sweet Alison, alyssum is an all-white flower that's suitable for all gardens. Whether positioned in flower beds, rockeries or pots, allow alyssum to provide some subtle beauty to your garden. Sow them in early April under glass and then fully transplant them roughly 5–6 weeks later. Once outdoors, they'll flourish in the sunlight and warmth for the summer. Loved by bees.
Whether you like them in your smoothie, salad or sandwich, there's no denying the rich antioxidants and tasty flavours of Broccoli Sprouts. They're also incredibly simple to cultivate. Sow the seeds in a pot in early Spring and give them plenty of sun, warmth and a little water now and again, and they'll flourish effortlessly. Come August, they'll be ready to harvest and can be enjoyed instantly.
Cress Sprouts make for an easygoing and hugely rewarding growing project. Whether situated on a windowsill or as part of your garden, it'll perform with very little maintenance required. This is a fast-growing plant that can be sown and grown all year round. Just be sure to provide temperatures of around 20-22°C and a little upkeep, and you can enjoy tasty cress rich in vitamins A, B and C.
The Summer Flowers Mixture features a wide variety of flower seeds that will brighten up any garden you place them in. Sow them in early April, and by the time summer rolls around, your garden will be hugely colourful, vibrant and aromatic. Once fully grown, you can marvel at your handiwork and enjoy the fruits of your labour. With little upkeep required, they are ideal for all—including bees!
A truly unforgettable flower, the forget-me-not, otherwise known as Myosotis alpestris, is a plant that's native to Europe and is a vibrant blue flower that's suitable for any garden. Sow them in open ground in July and let them flourish in a shady spot. Keep the ground moist throughout the growing cycle, and you'll be rewarded with a bevvy of beautiful flowers to brighten up your garden or home.
With an abundance of purple, blue, pink, and white hues, the cornflower (Centaurea cyanus) is one of the best options for brightening up your garden. Pleasing to the eye but overall undemanding, these plants will appeal to gardeners of all skill levels. Whether planted in borders or as wildflowers, these flowers will attract bees and other beneficial insects to your garden.
It takes about 5 days to grow alfalfa sprouts. Use a sprouting jar, soak the seeds in cool water for 8–10 hours, drain well. Spread seeds out in the jar and leave for 10 hours at room temperature, away from direct light. Repeat the rinse/dry process until sprouts reach preferred size. Alternatively, place sprouts between damp paper towels after soaking. Add to salads, sandwiches, or stir-fries.
Consisting of 15 flower varieties, this mix of seeds provides the perfect way to add fragrant aromas and a bevy of beautiful colours to your garden. Effortless to grow and resilient, simply sow your seeds in a place of your choosing, provide sufficient water, sun, and warmth, and they'll flourish with the greatest of ease. Thanks to their great aromas, insects will do the work of pollination.
Bred especially to be carved into Jack O' Lanterns, this beautiful orange, oblong Cucurbita pepo variety produces pumpkins that are very decorative yet still tasty, too. Sow your Jack O' Lantern seeds indoors in late winter, or directly outside in early spring. Like other pumpkin varieties, Jack O' Lanterns are best grown in fertile soil with stakes or trellises to accommodate their long vines.
The Tomatillo or Mexican Husk Tomato dates back to the pre-Columbian era. It produces a spherical fruit with a green/purplish colour that looks similar to tomatoes but has a different flavour and texture. Tomatillo seeds are best sown indoors, and plants can be brought outside in Spring after the last frost. Tomatillo plants like well-draining soil, full sun, and regular organic fertilisation.
The bitter gourd, otherwise known as bitter melon or balsam pear, is a fruit that originally comes from Africa and Asia. However, now you can grow it right at home! Start it off in a greenhouse or indoors for 4 weeks, then move it outdoors to flourish in the summer months. Typically, it'll be ready to harvest come October. Pair it with fish or meat, and you simply can't go wrong.
Looks can be deceiving with this prickly fruit. It might look a little intimidating, but it's what's inside that counts. The Kiwano houses a sweet taste that's reminiscent of lemons and bananas. Perfect for fruit salads and desserts. Start your plants out in a greenhouse and then place them outside for full sun. A little hands-on grow-wise but manageable, it needs a warm climate or location.
Also referred to as Chinese chives and oriental garlic, garlic chives are a tasty herb with flavours reminiscent of its namesake. It's used in a wide variety of dishes, such as fish, salads, and soups. Before using them, though, you'll need to grow them! An easy affair, you can grow garlic chives both indoors and outdoors. Just give them moist soil and regular light, and watch them thrive.
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your plants have fertile soil and are sheltered from cold winds and you will be able to sit back and watch this vigorous grower. Harvest in September/October, right for Halloween!
Sweet Dumpling is a delicious variety of winter squash (Cucurbita pepo) with a hard, cream-coloured rind and tender, sweet flesh. Growing to roughly the size of a grapefruit, Sweet Dumpling squash make a great addition to any veggie patch. Start seedlings off indoor in late winter or directly outdoors in early spring. Like other squashes, plant Sweet Dumpling squash in highly fertile soil.
Baby Bear Winter Squash (Cucurbita maxima) is a must-have for every veggie patch. Germinate your seeds indoors and bring them outside in the spring. Plant Baby Bear squash in soil with plenty of manure or compost to ensure healthy growth and the production of large, sweet fruit. Use tutors, stakes, or trellises to grow Baby Bear Squash vertically in smaller spaces.
Stevia rebaudiana or sugarleaf is very easy to grow. Germinate seeds indoors and bring them outside in mid-summer. Plant stevia in full sun in well-draining soil with a pH of 6.7-7.2. Feed plants regularly with a natural liquid fertilizer or nitrogen-rich organic fertilizers like compost, worm castings, guano, or something similar to fuel healthy leaf growth. Use stevia as a natural sweetener.
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful harvests.
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs full sun, support from stakes/trellises, plenty of care, and a lot of natural fertilizer to thrive.
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun and fertile soil. Fertilise plants regularly and use stakes or trellises to support their vines.
The Rosa Bianca eggplant variety (Solanum melongena) produces large, globe-shaped white fruit with beautiful lavender-purple streaks. Like other eggplant varieties, Rosa Bianca grows best in warm conditions and full sun. It likes fertile, moist, and acidic soil, occasional watering, and a hearty dose of phosphorus during flowering. Remember to mist plants regularly as soon as flowers appear.
Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds can be sown from early spring to autumn. Harvested leaves can be eaten fresh or cooked.
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and warmth, and you'll be rewarded with a great yield. Perfect for salads and all kinds of cooking.
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these seeds are sown next to carrots or lettuce to give them a good biological balance. Begin them in March, and they'll be good later in the summer.
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect for pickling, they will add some flair and flavour to your food.
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their final spot. Transplant mature plant crowns into trenches, adding soil regularly.
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and then move them outside to flourish in the summer months. Give them the perfect balance of sunlight, warmth, and shade, and you'll be rewarded with plenty of delicious veggies.
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you need it. Easy to care for, just cover in the winter months, and it'll usually look after itself.
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the sunlight and warmth. Come October, you'll have a bevy of soybeans ready to go.
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth and sun and come November time, you'll be ready to enjoy all New Zealand spinach has to offer.
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time. With bright red colouring, this will brighten up both your garden and dinner plate.
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes. Just be sure to provide plenty of light, warmth and moist loamy soil for best results.
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for the best results. Reaching small heights, plants are easy to manage and care for.
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and warmth, and you'll be rewarded with a plant boasting numerous culinary and herbal uses.
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth altogether. Fertilise in spring and summer for improved growth. Harvest a few stalks at a time in autumn.
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or braised.
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
Get yourself in a purple haze with these plum-coloured carrots! Purple on the outside and orange in the centre, these veggies are certainly eye-catching, but they're also sweet and suitable for salads, as a side or as a snack. They're versatile not just in the kitchen but in the garden too. Sow these easygoing seeds directly into the ground and let them soak up the sun and warmth until ready.
Sow your seeds in Springtime under glass and then migrate them outdoors when the time is right. Hungarian Yellow Hot Wax peppers are famously unfussy regarding maintenance and can perform well even in colder conditions, making them the ideal pepper partner for newcomers and experienced alike. Come Summer, you'll have a massive haul of moderately hot peppers that are perfect for pairing with a BBQ.
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon, you'll be rewarded with a bevy of beautiful flowers you can use however you’d like.
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
The Great White beefsteak tomato is a real sight for the eyes, producing big, yellowish-white fruit. Pioneered by Thomas Jefferson in his garden in Monticello, these plants are best sown indoors 8 weeks before the last frost and brought outside once the threat of frost has passed. Grow Great White beefsteak tomatoes in full sun, fertilise regularly, and use stakes to support their heavy vines.
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep purple/black.
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the plants as they grow. Harvest pinto beans after roughly 45-60 days and use them fresh or dried.
This Flower Seed Pack contains a variety of seeds from Zammi's Farm that will make your garden absolutely beautiful. Distribute in a garden bed or on your lawn, and then just sit back and wait for this veritable meadow to flourish. Whether you want excessive beauty or food for pollinators, it's all in here.
This pack of exotic plant seeds contains a range of seeds that will allow you to grow a weird and wonderful array of fruit and veg in your garden! If you want to grow plants that look great, and taste great come harvest time, you're in luck! Impress yourself and your friends with the Exotic Seed Pack.
Rainbow coleus adds lively colour to the home throughout all the seasons. Start these vigorous Coleus seeds off indoors in trays using well-draining, moist soil. Transplant your coleus plants to larger flower pots once they are 5-6cm tall. While the are intended to be grown indoors, Coleus blumei plants can be brought outside into a sunny spot during summer.
Grow cacti from seed all year round with our Cacti Mix (Ferocactus wislizeni) Seeds. Soak your seeds for a day and sow indoors by sprinkling over the soil and gently pressing into it. Maintain moist for germination and place the pot or container in a warm spot. Be patient, as cacti take time to germinate and grow. Cultivators recommend adding sterilised perlite to your soil mix.
Ever wanted to grow your own coffee plant but thought it was a tall order? These Coffee Plant (Coffea arabica nana) Seeds make for the perfect home-growing project. This plant is simple to grow and can be cultivated year-round; all it takes is 50 days of gemination. This plant makes for a showstopping feature in your home and if grown right, has the potential to produce berries.
These veggies are ideal for all kinds of dishes and deliver great flavours each time. Growing the Blue Podded Pea is also a cinch, regardless of your environment. Sow the seeds as early as February and watch as they flourish through to June-July. Once at this stage, they're ready for the picking. Just be sure to keep the soil moist but not overly and provide plenty of light. You can't lose.
Marathon F1 Broccoli (Brassica oleracea) seeds produce hardy plants that yield large, tender, and delicious Broccoli heads. Start your seeds in early to mid-spring for a summer crop, and in late summer for an autumn harvest. Remember that broccoli likes full sun but hates the heat, which causes it to bold and produce flowers rather than luscious heads.
If there's a vegetable that has got to be a staple in every kitchen, it is the noble onion (Allium cepa). For the best results, start onions off indoors during late winter, and trim their tips when they're about 7–8cm long. Bring them outside in spring to grow in the sun till the end of summer, when they'll start focusing their energy on bulb production.
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly, allowing you to enjoy all the colour and vibrancy they provide.
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then, you can harvest and enjoy the yellow, apple-shaped fruits of your labour. Delicious!
What can we say about pumpkin on a stick? The name is the biggest clue! These veggies are perfect for adding to cooking, as both the fruit and leaves can be eaten. However, some even opt to use pumpkin on a stick as part of a flower arrangement, giving it plenty of applications for all. Get them started early indoors, and then let them bask in the summer sun. Easy.
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence" takes approx. 4 months to mature and produces mild-flavoured, elongated onions best eaten fresh.
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants with a potassium-rich fertiliser. Prune/pinch foliage on young plants to encourage bushy growth.
Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the plant's cobs turn black, and use in your favourite recipes.
Though native to Australia, you don't have to go down under to bask in the beauty of the Lemon-scented Gum Tree. These Eucalyptus citriodora seeds are super hardy and can be grown indoors all over the world all year round. Start your seeds off when it's warm and keep mature plants in full sun and enjoy their natural citronella aroma - great for keeping mosquitoes at bay.
Jump on the bandwagon and grow sprouts at home with the Sprouting Salad Mix—healthy and delicious mung bean, alfalfa, lentil, fenugreek and yellow mustard sprouts. Grow them in a sprouting jar or one with muslin tied over the top. Soak your seeds for about 8 hours and drain thoroughly. Rinse and drain twice a day, when you see sprouts, leave in a well-lit area until they reach the desired size.