4.7 out of 5 based on 59837 reviews
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Blue Cheese (Expert Seeds) feminized
Blue Cheese is a very aromatic variety with world-famous parents - Cheese, the best-known strain from the UK and the genetic gem Blueberry. The taste of this strain is a blend of cured cheese with a dash of blueberry. Blue Cheese is an almost pure Indica and produces a very relaxing effect - a great choice for the late evening hours when you want to unwind.
Expert Seeds - Blue Cheese: Great strain for BHO production
Blue Cheese is a very aromatic strain with world-famous ancestors - the genetic juwel Blueberry and Cheese, the best-known variety from the UK. The taste of this strain is absolutely unique - it is a mix of matured cheese with a touch of blueberry. Blue Cheese is an almost pure Indica (90%) and should be savored in the late evening hours when you want to unwind because the smoke produces a very relaxing effect.
In a grow-room, Blue Cheese will be ready for reaping after 60 days flowering time, yielding about 500g/m² - outdoors she will reach full maturity in mid/late Septemdber and delivers 600-900 grams per plant. The large and dense flower clusters are abound in resin and filled to the brim with cannabinoids from what 20% are THC. Great strain for BHO production.
| Brand | Expert Seeds |
|---|---|
| Parents | UK Cheese x Blueberry |
| Genetics | 90% Indica / 10% Sativa |
| Flowering Type | Photoperiod |
| Flowering Time | 7-8 weeks |
| THC | 20% |
| Yield (Indoor) | Up to 500 gr/m² |
| Yield (Outdoor) | Up to 900 gr/plant |
| Sex | Feminized |
| Available as | Feminized seeds |
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Keimung schwierig
Von 5 seeds hat leider nur einer korrekt gekeimt. Es ist bei 3 sämlingen vorgekommen, dass die kein weiteres blattpaar gebildet haben und nach 2 wochen gestorben sind. sehr schade
Great combination!
Top Strain!
Erwartungen übertroffen
Alle 3 Samen haben gekeimt und sich gut entwickelt.
Der Strain ist recht anspruchslos, kommt auch mit Hitze und Entlaubung gut klar.
Ernte war überaus erfreulich hoch und die Qualität super.
Ich kann sie nur empfehlen, wird bei mir jetzt regelmäßig stehen.
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