Kush-n-Cheese (Dinafem) feminized

Dinafem - Kush’N’Cheese: Complex Flavours and Unparalleled Strength

Magic happens when you put together two outstanding strains with bags of distinct flavours. Dinafem produced a cannabis legend in the making—Kush’N’Cheese—a strain that combines the genetics of Emerald OG Kush and UK Cheese. The outcome is a bold and potent variety; a 60% sativa that is not for the faint-hearted.

Kush’N’Cheese inherited the sativa-like growth structure from UK Cheese and it produces thick, firm buds that are covered in ample amounts of resin. It flowers in a blink and needs 55–60 days indoors to produce yields of up to 500g/m². Make sure you use anti-odour filters in an indoor setup, as this strain gives off a super intense smell. Outdoors it grows tall (up to 3m) and strong and offers 700–900g of potent buds per plant.

The cured buds of Kush’N’Cheese have an intense and complex flavour of strong cheese with lemon peel and a whiff of garlic, mingled with diesel notes and topped off with the lemony retro taste of OG Kush. It has a more powerful effect than pure Cheese and is more stimulating thanks to its sativa dominance. Occasional smokers and novices be warned—this is a very potent strain, so take it one toke at a time.

You simply have to taste this variety to appreciate the complexity of its flavours. Kush’N’Cheese will blow your taste buds and mind with its unique and potent terpene profile and powerful effects. Make room in your grow for this extraordinary specimen and get your seeds at Zamnesia today!

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