Herb Drying Rack (Zamnesia)
Make the most of any space with this multi-layered drying rack from Zamnesia. Fine mesh shelves separate each layer, maximising airflow around your herb to ensure it dries evenly and quickly. The result? Perfectly dry herbs packed with delicious flavours and aromas. What are you waiting for? Get yours now.
Buy 3 units | 5% Discount |
Buy 5 units | 10% Discount |
Buy 10 units | 15% Discount |
Herb Drying Rack - Zamnesia: Lock in the Flavours and Aromas of Your Dry Herbs
Drying your herbs properly is essential to preserving their flavours and aromas as well as maximising their shelf life. And with the Zamnesia Herb Drying Rack, the process couldn't be simpler. Just hang your rack in a cool, dry, and dark place; fill its shelves with your harvested herbs, and wait. By keeping your herbs suspended in mid-air, the Zamnesia Herb Drying Rack maximises airflow all around, allowing them to dry gently and evenly. Within weeks, you'll be left with delicious, aromatic herbs that are ready for curing.
How to Use the Zamnesia Herb Drying Rack
- Unpack your rack. Be careful—its springs open quickly, much like those of a pop-up tent.
- Hang your drying rack in a cool, dark, and dry place. The inside of a grow tent or large cupboard works well.
- Place your herbs on the shelves of your rack, making sure they do not touch or overlap.
- Let the herbs dry for 1–2 weeks, checking on them regularly. Ideally, keep a fan running in your drying room for extra airflow.
- Once finished, remove your herbs and shake your drying rack to remove any leaves or other plant matter.
- Collapse the rack down into a circular shape. Place one hand on either side of the rack, fold it, and place it in its carry bag.
Each layer of the drying rack can hold roughly 150 g of dry herbs.
Average Height | 17 cm per level |
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Diameter | 61 cm open |
Trockennetz
Perfekt zum Trocknen
Löcher sind schön klein perfekt
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