Agaricus Blazei Mushroom Tincture (Foodsporen)

Agaricus Blazei Mushroom Tincture - Foodsporen: For All-Around Health Support

Native to Brazil, where it is known as "Cogumelo do Sol (sun mushroom)", and popular throughout China and Japan (where it's called Himematsutake), the Agaricus blazei mushroom has been used for health purposes for centuries. Now, you too can incorporate the power of this mushroom into your daily routine with Foodsporen's Agaricus blazei Mushroom Tincture.

Made with only mushroom fruiting bodies (no fillers like grain mycelium), this tincture has an impressive potency of 12:1. Plus, it has been specially formulated using both alcohol and water extraction, meaning it contains the full scope of Agaricus blazei compounds. Ideal for supporting the immune system and general well-being, Foodsporen's Agaricus blazei Mushroom Tincture is a must-have for anyone looking for a daily dose of health power.

Composition per Daily Use

Ingredients: Agaricus blazei (Agaricus subrufescens) extract, water, and alcohol (to guarantee the tincture's shelf life).

Composition:
Per 10 drops: 500mg Agaricus subrufescens

Note: This tincture contains 20% alcohol by volume.

Recommended Daily Dosage, Usage and Storage Advice

Take 10–15 drops twice daily, ideally spread throughout the day to improve the bioavailability.

Foodsporen tinctures can be kept from 3 months to 2 years after the date of purchase. You can store Foodsporen mushroom tinctures in the fridge, but it's not necessary. For the best results, just keep the tinctures out of direct sunlight.

Advisory Information

Foodsporen's Agaricus blazei Mushroom Tincture is suitable for vegans and vegetarians. Do not take Agaricus blazei Mushroom Tincture together with carbonated drinks or medications.

Do not use this tincture if:

• You're pregnant or breastfeeding.
• You're allergic to any of its ingredients.

If you have doubts about taking this tincture, consult your doctor or pharmacist first.

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