Nori Cake (Greenhouse Seeds) feminized

Greenhouse Seeds - Nori Cake: A New Favourite Amongst Kush Lovers

Nori Cake, named after Japanese seaweed used in snacks and sushi, is a new hybrid bound to captivate old-school Kush lovers. This unique hybrid emerges from the esteemed lineage of Kush Mints by Seed Junky, celebrated for its potent qualities and bold flavour, and Wonder Pie, which boasts strong OG Kush roots. This union captures the essence of traditional Kush strains, delivering an earthy aroma reminiscent of damp forest soil after rain and a complex flavour profile that echoes the classic Afghan Kush varieties.

Cultivating Nori Cake couldn't be more rewarding. The plant exhibits robust and vigorous growth, with sturdy stems and a well-defined structure. Towards the end of the flowering stage, both the stems and flowers may adopt darker hues—a real vision. Indoor growers can expect a brief 8–9 week flowering stage and high yields. Nori Cake really shines outdoors, where the harvest window extends until late September and each plant can yield up to 1400 grams.

Given its indica dominance (70%) and strong Kush roots, it comes as no surprise that Nori Cake's effects are both powerful and deeply relaxing. Upon smoking or vaporizing, users will experience a strong body stone, perfect for winding down in the evenings. The earthy and rich flavours and high THC levels (25%) lend themselves well to edibles and concentrates. Beware of the munchies—you will require plenty of snacks!