CBD tuscan bean soup

CBD Tuscan Bean Soup

Ingredients

• 250g cannellini beans
• Vegetable stock
• CBD oil or cannabutter
• Butter or olive oil
• Kale or Swiss chard, chopped
• 1500ml water
• 1–2 carrots
• 1 celery
• 1 onion
• 3 cloves garlic
• Rosemary
• Thyme
• Salt
• Pepper

Directions

1. Chop the kale or Swiss chard, carrots, celery, onion, and garlic. Leave to one side. Heat oil or butter in a pot.
2. Now, begin to sauté the onions, carrots, and celery until they are soft and the onions are beginning to brown. Add in the garlic during the last two minutes of sautéeing to ensure it doesn’t burn.
3. Add the chopped greens, beans, water, and vegetable stock, and bring to a simmer.
4. Stir in your choice of CBD oil or cannabutter/oil.
5. Season with rosemary, thyme, salt, and pepper.
6. Simmer until the greens are tender, for about 30 minutes.