Top 5 Cannabis Restaurants From Around The World

People have been enjoying cannabis and food separately for a very long time. And it’s well known that stoners enjoy food while under the influence. But not until recently has it been possible to go to cannabis-specific restaurants, where cannabis is quite literally cooked or baked into the fare.

The culinary world has seen a green revolution, and it's not just veggies on the plate. As laws and perceptions around cannabis evolve, so does its place on the dinner table. In this article, we look at five revolutionary cannabis restaurants that are pushing boundaries and changing perceptions around weed and food.

What is a cannabis restaurant?

A cannabis restaurant is one that includes cannabis as a key ingredient in its dishes. Whether it’s for flavour, the stoning effects of THC, or the non-psychoactive effects of cannabinoids such as CBD, this one plant offers surprisingly versatile opportunities for chefs and food lovers.

Cannabis restaurants are about much more than eating food that gets you stoned. In fact, that’s often not the point at all. The point is to use cannabis alongside other ingredients to create a well-rounded, delicious, and novel culinary experience—which will, admittedly, sometimes get you high too.

Why visit a cannabis restaurant?

Why not? If you like weed and food, then you will probably love a cannabis restaurant. If you think all cannabis edibles are little more than cookies and brownies, then you’re in for both a surprise and a treat. The variety of dishes that these places cook up can be astonishing. Expect world-class cuisine infused with top-shelf bud—a delight for the taste buds and your neurotransmitters.

Not only do these restaurants promise delicious food, but they also offer a unique social experience. Imagine enjoying a gourmet meal with friends, all while partaking in the relaxing, euphoric effects of cannabis in a safe and legal setting. Plus, it’s a fantastic way to explore the culinary possibilities of cannabis if you’re not the most confident cook.

Top 5 cannabis restaurants from around the world

With one exception, our list features restaurants based in the Americas, so depending on where you live, you might have to wait until you’re on holiday, or make a very special trip, in order to enjoy one of these establishments. Still, there are few more enjoyable things you could do while exploring the world.

Cannabis Cafe: Hollywood, USA

Where else to start but LA? Nestled in the heart of Hollywood, Cannabis Cafe is the first of its kind in the United States, offering a full-service dining experience that revolves around cannabis. The vibe here is quintessentially LA—trendy, laid-back, and incredibly chic—but perhaps a little self-conscious too.

The menu is diverse, featuring everything from light bites to full meals, all infused with a touch of cannabis magic. A must-try dish? Their infused fried chicken sandwich, which combines crispy, juicy chicken with the subtle earthy tones of cannabis oil. Whether you’re a local or just visiting, Cannabis Cafe offers a taste of California cool with a cannabis twist.

Wake N Bakery: Chicago, USA

Whoever came up with this name was undoubtedly pleased with themselves. If you’re in Chicago and have a sweet tooth, Wake N Bakery is the place to be if you want your morning dose of cannabinoids.

This cosy spot specialises in coffee, pastries, and all things sweet, with a CBD twist. With a menu that offers everything from CBD-infused brownies to their popular cereal bars, there’s likely something that will suit your tastes.

And they do offer great coffee too, so if you need a caffeine fix alongside your CBD fix, then they can provide this as well.

Happy Siem Reap Pizza: Siem Reap, Cambodia

In the heart of Cambodia's cultural hub, Siem Reap, lies Happy Siem Reap Pizza—a place where pizza meets cannabis in a fusion that’s sure to please both your tongue and your mind. Known for its “happy” pizzas, this unassuming restaurant offers a unique experience for those who want to try cannabis in a different way. The pizzas are topped with cannabis-infused herbs, offering a mellow high that perfectly complements the laid-back Cambodian vibe.

And whilst this might be the most famous restaurant of its kind, this dish is not exclusive to this restaurant. Rather, it is a local delicacy that you can find all over the region. So if you find yourself there, why not go exploring for the best happy pizza?

Kaya Herb House: St Ann, Jamaica

Jamaica is synonymous with cannabis culture, so it’s no surprise that it’s home to one of the best cannabis restaurants in the world.

Kaya Herb House, located in St Ann, offers a true taste of Jamaica, combining the island’s rich culinary traditions with its love for cannabis. The restaurant is part of a larger complex that includes a dispensary and a lounge, making it a one-stop shop for all your cannabis needs. While you’re there, be sure to try their famous kaya pizza, made with locally sourced ingredients and infused with a carefully measured dose of cannabis. It’s the perfect way to relax and enjoy the island vibes.

Pop Cultivate: Denver, USA

Pop Cultivate in Denver is not your typical restaurant—it’s a pop-up dining experience that takes cannabis cuisine to a whole new level. The concept is simple: high-end, multi-course meals that are expertly paired with cannabis.

The menu changes regularly, reflecting seasonal ingredients and the chef’s creative whims. Might we suggest their infused beef wellington, a decadent and rich dish that perfectly balances the flavours of the beef with the subtle effects of cannabis. Pop Cultivate is all about pushing the boundaries of what cannabis cuisine can be, making it a must-visit for adventurous foodies.

High times and gourmet grub

The rise of cannabis restaurants is more than just a passing trend—it’s a reflection of the growing acceptance and normalisation of cannabis in society.

While getting high is a large part of the experience at some of these establishments, there’s much more to it. None of these places would have made our list if they didn’t also create delicious food to a very high standard. So even if you’re simply eager to explore new flavours, you should absolutely check out these restaurants if you get the chance!

Max Sargent

Max has been writing for over a decade, and has come into cannabis and psychedelic journalism in the last few years. Writing for companies such as Zamnesia, Royal Queen Seeds, Cannaconnection, Gorilla Seeds, MushMagic and more, he has experience in a broad spectrum of the industry.

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