Yerba Maté: An Ancient Brew Loaded With Nutrients

Luke Sumpter

Cannabis Journalist & Health Science Researcher

Luke Sumpter

Last updated: March 19th, 2024

WHAT IS YERBA MATE?

Yerba mate, known by its scientific name Ilex paraguariensis, is a plant belonging to the holly genus that is native to South America. The plant is made into a tea known simply as mate. This herbal beverage is primarily enjoyed in Paraguay, Argentina, Uruguay, Brazil, Bolivia, and Chile. The tea is also now found in the Western world where it is marketed and sold as a health food.

The herb is found in various energy drinks due to its relatively high level of caffeine. Mate is also sometimes used as a coffee substitute that provides a more subtle and gentle stimulating effect. Whereas a cup of coffee contains approximately 95–200mg of caffeine per cup, yerba mate contains only 30–40mg.

Unlike traditional tea, which grows into a bush, yerba mate begins life as a shrub, but soon after gains some serious size, erupting to massive heights of 15 metres. The leaves, which are later dried before being consumed as tea, feature a serrated edge, a length of 7–110mm and a width of 30–55mm. The plant is primarily grown in South America for commercial reasons, with Brazil being the biggest producer of the plant.

After harvest, the leaves are dried next to a wood fire, which infuses them with a pleasant smoky flavour. The strength of yerba mate tea is largely dependent of the gender of the plant used. Male plants tend to produce leaves with a stronger taste and more caffeine, whereas female leaves are more subtle in both flavour and effect.

Yerba Maté

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BENEFITS OF YERBA MATE

The leaves of this interesting plant are primarily used as a tea, however, researchers have probed its chemical constituents to some degree and have found some potential. Although some of the studies cited in the following section refer to research conducted on animals, they still serve as a potential indicator of what further research within humans may discover.

• MAY BOLSTER IMMUNE DEFENCE

Yerba mate is a good source of micronutrients vitamin E, selenium, zinc, and vitamin C. Vitamin C may contribute to immunity, as deficiency of this micronutrient results in immune defect, as stated by a 1983 publication³ within the journal Gerontology.

All of these substances also act as antioxidants within the body. As well as assisting in the critical battle of neutralising free radicals, these molecules can help to boost the immune system.

• MAY ASSIST WEIGHT LOSS

It’s no secret that cases of obesity are reaching huge numbers. The modern Western lifestyle doesn't always make it easy to set aside time for exercise, and many jobs involve sitting down for long periods of the day. Though exercise and nutrition are the king and queen of weight loss, certain supplements such as yerba mate may help facilitate the process.

The journal Laboratory Animal Research published an article⁴ that documents the effects of yerba mate on weight loss in mice. It appears that supplementation of the herb assisted weight loss through reduction of appetite and by boosting the metabolism.

Human studies have also been carried out, giving a glimpse into the effects of yerba mate on weight loss. One piece of research⁵ showed that yerba mate has the ability to assist fat oxidation and energy expenditure during exercise.

Another research paper⁶ tested the effects of the herb on fat loss over a 12-week period. The randomised, double-blind, placebo-controlled study measured participants’ body mass index and waist-hip ratio. One group of 15 individuals was given oral yerba mate supplements in the form of capsules for a 12-week period, for a total dosage of 3g per day.

Statistically significant decreases in body fat mass, body fat percentage, and waist-hip ratio were observed compared to a placebo group.

• BOOSTS ALERTNESS AND ENERGY

A cup of yerba mate has similar effects to coffee in that it can boost focus and make an individual more engaged in the task at hand. These similar effects are because of yerba mate’s caffeine content. However, users of the herb state that the effects are somewhat different, claiming that the stimulation induced by yerba mate is more gentle and doesn’t come with the consequence of an energy crash when the caffeine wears off.

Try a cup of yerba mate next time you sit down to write an assignment or read a book. After all, caffeine has been shown by science⁷ to improve alertness and short-term recall.

HOW TO MAKE YERBA MATE TEA?

Yerba mate can be brewed in multiple different ways, depending on how dedicated you are to the cause, and how traditional you want to get with your methods.

The simplest and easiest way to make yerba mate tea is by simply purchasing tea bags, or putting the loose leaf into a strainer and drinking the brew once it has infused.

Alternatively, you can make yerba mate the traditional way using a gourd, a type of cup. The fluid is then consumed using a metal straw with a filter in it known as a bombilla. The gourd is usually filled about ⅓ full with dried leaves and then topped up with cold water, and often infused with lemon juice, sugar, or milk. The beverage is traditionally served both hot and cold, depending on preference.

Yerba Mate Gourd

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IS YERBA MATE HEALTHIER THAN COFFEE?

Both of these beverages have their own advantages and disadvantages. The term “health” is hard to quantify, and comparing how each of these herbs adds or detracts from it isn’t an easy assessment. Both drinks provide good amounts of micronutrients and antioxidants. However, for coffee drinkers looking to reduce their caffeine intake, yerba mate could be a great choice to still keep up a comforting ritual whilst greatly reducing the caffeine content of each cup.

HISTORY OF YERBA MATE

Yerba mate has an intriguing and ancient history. It was first ingested by the indigenous Guarani people of Paraguay, and then spread to other groups such as the Tupi people of Southern Brazil. The use of the herb became much more widespread as it rode the wave of European colonisation of the Americas, which saw it spread to neighbouring regions and overseas. This vast increase in consumption made it Paraguay’s main commodity for a period of time, even above tobacco.