How To Make Space Cakes: Easy Recipe
In this article, we'll guide you through a simple recipe for creating mouth-watering space cakes. These treats are guaranteed to not only tantalise your taste buds but take you on an unforgettable journey, alone or with friends.
Space cakes, aka weed or hash brownies, offer a unique way to experience the effects of cannabis—merging the pleasure of a sweet treat with the psychoactive properties of THC. This article will guide you through the process of making your own space cakes, outlining the ingredients, equipment, and step-by-step instructions so you can enjoy a tasty and safe experience in no time.
What is space cake?
Space cakes are a delicious and potent cannabis edible. By combining THC with a decadent brownie batter, something truly special is created.
When ingested orally, THC is metabolised by the liver into 11-hydroxy-THC, a potent compound that can lead to a more intense and longer-lasting high than that of inhaled THC. Therefore, eating space cakes can result in effects that are both more powerful and extended in duration compared to smoking, giving rise to a deeper, almost psychedelic experience.
The onset of these effects typically takes longer than with inhalation, usually manifesting within 30 minutes to 2 hours after consumption and potentially lasting several hours, depending on various factors including the individual's metabolism, the dose, and the potency of the cannabis used.
How to make space cakes
Making space cakes is a fun process that marries traditional baking with an infusion of cannabis. Note that this recipe assumes that you've got your cannabutter prepared.
Ingredients
- 240ml cannabutter, melted
- 400g granulated sugar
- 120g all-purpose flour
- 90g unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- Optional: nuts, chocolate chips, or any other additions you prefer
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula
- 23 × 33cm baking pan
- Parchment paper or source of fat
- Oven
- Cooling rack
Directions
- Start by preheating your oven to 175°C. Line your baking pan with parchment paper or lightly grease it with non-stick spray or another source of fat to prevent your darling space cake from sticking.
- Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Ensuring these ingredients are well-combined will result in a smooth batter later.
- In a large bowl, mix the melted cannabutter with sugar until they are thoroughly combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. The mixture should be smooth and well-blended.
- Gradually add the dry ingredients to the wet mixture, stirring until the batter is uniform and there are no lumps left. If you’re adding nuts, chocolate chips, or any other extras, now is the time to fold them into the batter.
- Transfer the batter to your prepared baking pan, using a spatula to spread it evenly across the pan. Ensure that the batter is smooth and level for even baking.
- Place the pan in the preheated oven and bake for 25–30 minutes. Or you can test it by inserting a toothpick into the centre; if it comes out mostly clean, with a few moist crumbs attached, it’s done. Be careful not to overbake, as this can lead to dry space cakes.
- After removing the pan from the oven, allow the space cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This makes it easier to cut and helps to set the texture.
- Once cooled, cut the cake into your desired size and shape. Remember, these are potent treats, so consider making smaller portions to gauge their strength.
- Any leftover space cakes can be stored in an airtight container at room temperature for up to a week, or you can refrigerate them for a slightly longer shelf life.
- Enjoy!
Storage Container CVault
Accessories
For those looking to enhance their space cake-making experience, accessories like the NOIDS POT Herb Cooker and MagicalButter Butter Tray can be useful. These tools simplify the processes of making cannabutter and shaping your edibles, respectively.
Safe use
When enjoying space cakes, it's crucial to consume responsibly. Start with a small portion to understand your tolerance, and go from there. Given the nature of edibles, it can be hard to exercise restraint, but it’s important to do so.
How long does it take to notice the effects, and how long do they last?
The onset of effects from space cakes can vary, generally taking 30 minutes to 2 hours to be noticeable. An edibles high can last significantly longer than one from smoking cannabis, sometimes up to 8 hours or more in total, depending on the dose and the individual.
Can you make space cakes with hash?
Absolutely! Hash is a type of cannabis concentrate that can offer even greater potency to your space cakes. Not only that, but it eliminates the grassy flavour of traditional cannabutter and instead adds unique flavour nuances.
As with cannabis flower, the process of incorporating hash into edibles first involves decarboxylating the hash and making cannabutter. Using cannabutter ensures that the hash is effectively integrated into the batter, allowing for a uniform distribution of potency throughout your space cakes.
As a concentrated form of cannabis, hash contains much higher levels of THC compared to raw flower. This means that using the same amount of hash compared to flower will significantly enhance the potency of your edibles.
Making space cakes: Timeless and easy
Making space cakes is a timeless practice where the art (and fun) of baking meets the wonderful world of weed (or hash). Follow the guidelines outlined above to ensure a safe and enjoyable experience. Whether you're a seasoned cannabis connoisseur or a curious rookie, making space cakes is sure to be a rewarding endeavour.
Remember to consume responsibly, starting low and slow! No need to overdo it here. Enjoy the journey to discovering one of the most iconic edibles of all time.
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