Soy Chunks Organic

Organic Soy Chunks: Rich in Protein, Vitamins, Minerals, and More

The soybean, Glycine max, is native to East Asia, where it's long been a staple in local cuisine and supplements. And it's no wonder why; being rich in protein and a vast variety of vitamins and minerals, soy makes a great addition to any healthy diet. Soy is rich in all essential amino acids, as well as B vitamins, vitamin C, and vitamin K. It also contains considerable concentrations of many minerals, including calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc. These textured soy chunks are made from organic, non-GMO soybeans that are processed with steam and pressure to give their chunks a unique texture. They make a great meat alternative for vegetarians and vegans.

Ingredients: 100% processed non-GMO organic soybean

Advisory information

Soy chunks can be used in a variety of savoury and sweet dishes and prepared to taste.

Shelf-life: 12 months. Store in a sealed container in a cool, dry, and dark place.