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Nettle (Urtica dioica) Leaves Organic
- Rich in vitamins A, C, K, and several B vitamins
- Contains minerals and antioxidants
- Can be brewed into tea or used in cooking
- Mild flavour often compared to a mix between spinach and cucumber
| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
Organic Nettle Leaves: A Holistic Staple
Nettle is one of those plants that has been used by people for hundreds of years in natural holistic practices. Organic, and vegan and vegetarian-friendly, cut and dried nettle leaves (Urtica dioica) are full of beneficial vitamins, minerals, and antioxidants, such as vitamins C, E, K, and several B vitamins, as well as iron and calcium. The plant offers a smooth and mild flavour that is described as a blend of spinach and cucumber, and it can be used in cooking to add another dimension to dishes while packing them with nutrients.
Ingredients: Nettle leaves
Advisory information
Add about one teaspoon of dried nettle leaves to boiled water to make a tea. Steep the leaves for about 10 minutes before drinking. Once open, store the package in cool, dry, and dark place.
| Format | Natural Form |
|---|---|
| Brand | Vehgro |
| Quantity | 100g |
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