Purple Perilla (Perilla frutescens) Seeds
Perilla, shiso, or deulkkae (Perilla frutescens) is an annual plant native to Southeast Asia and India, and is often used as a garnish for fish, rice, and tempura dishes. Perilla likes sunny or part-shade locations and deep, wide, well-draining plots of soil to accommodate its low, outward growth. Harvest mature perilla leaves and use them as an aromatic in your favorite dishes or infusions.
Buy 3 units | 5% Discount |
Buy 5 units | 10% Discount |
Buy 10 units | 15% Discount |
Botanical Name | Perilla frutescens |
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Suitable For | Outside |
Plant Type | Herb |
Location | In pot, In soil |
Grow Features | For beginners |
Watering Schedule | Regularly |
Amount of Sun | Full sun, Partial sun |
Advised Technique | Transplant, Plant out, Thin out |
Sowing period under glass | April, May, June, July |
Harvest period | June, July, August, September, October |
Uses | Edible |
Poisonous | No |
Frost Resistant | No |
Lifespan | Annual |
Amount of seeds per gram | 750 |
Package contents per gram | 0,5g |
perfect
perfect
Red beauty
Seed Works Wells, plant is beautiful. Big leafs can use like tortilla, rolling anything inside. Small leafs y can colour rice..
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