Cheese (Barney's Farm) feminized

Barney's Farm - Cheese: Get Yourself A Piece Of The Skunkiest Cheese Around

Sometimes you just want to cultivate a strain that just offers the biggest aromas and flavours, taking you back to a time where biggest and best were the way to go with cannabis. Cheese by Barney's Farm is such a strain. This sativa/indica hybrid is the old school skunky plant that needs to be seen (or smelled) to be believed.

A stinky strain from start to finish, Cheese is certainly one for those that have ample growing room and are not particularly concerned with the discretion of their home growing projects. Aside from that, she is very easy to grow and will appeal to newcomers and the more experienced alike. Grown inside or outdoors is purely a matter of preference as she is equipped to handle both with ease. A matter of 8–9 weeks is all Cheese needs to get ready to harvest indoors. After this time, you can expect to receive anywhere between 500–600g/m². For those that like to keep their plants outside will be ready to harvest in October, with some plants offering returns up to 600g/plant.

Cheese's growing cycle will certainly give you enough clues regarding her aroma, and she's certainly not shy about it. This is one powerfully aromatic strain that offers up pungent, smokey cheese scents, along with a strong underlying fruity tang. All combine to offer that true cheese experience. The taste is very much the old school treat it promises to be as cheddar cheese flavours will satisfy your palate with ease. It provides an uplifting and euphoric high, but don't be surprised if you get a little bit hungry after a few puffs. All that being said, this is one indulgent strain that deserves your full attention. Relive or experience first hand those times gone by with the cheesiest strain around.

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