Glucose Vinoferm
Glucose Vinoferm is the ideal fermentable sugar for a faster and fuller fermentation without residual sugar. It can be used as a brewing sugar and for making kombucha. The combination of dextrose, meritose and grape sugar has 74.3% of the sweetness of sucrose.
More information related to this product:
Toll
Zum Brauen sehr nützlich
Please note: If your country is not on our approved shipping list, we’re unable to ship items to your region. For more information, check out the full list of approved locations here: Ordering & Shipping