If you’re looking for bargains and irresistible deals, the Zamnesia Sale Section is the place for you! In this category, you can find sales and closeout products—it’s like our treasure chest for you, with heaps of opportunities so you can save some money here and there while shopping!
Keep in mind, our sales and special bargains can always change, as will the availability of our products. Refer to this category in our webshop often, and don’t hesitate to quickly grab a good bargain since you never know if it will still be there tomorrow!
Try your hand at growing Atlantic Giant Pumpkin which can weigh 100kg and more. This vegetable thrives in warm and sunny spots, and you can sow your seeds indoors in mid-spring or early summer outdoors. Ensure your plants have fertile soil and are sheltered from cold winds and you will be able to sit back and watch this vigorous grower. Harvest in September/October, right for Halloween!
Sweet Dumpling is a delicious variety of winter squash (Cucurbita pepo) with a hard, cream-coloured rind and tender, sweet flesh. Growing to roughly the size of a grapefruit, Sweet Dumpling squash make a great addition to any veggie patch. Start seedlings off indoor in late winter or directly outdoors in early spring. Like other squashes, plant Sweet Dumpling squash in highly fertile soil.
Baby Bear Winter Squash (Cucurbita maxima) is a must-have for every veggie patch. Germinate your seeds indoors and bring them outside in the spring. Plant Baby Bear squash in soil with plenty of manure or compost to ensure healthy growth and the production of large, sweet fruit. Use tutors, stakes, or trellises to grow Baby Bear Squash vertically in smaller spaces.
Stevia rebaudiana or sugarleaf is very easy to grow. Germinate seeds indoors and bring them outside in mid-summer. Plant stevia in full sun in well-draining soil with a pH of 6.7-7.2. Feed plants regularly with a natural liquid fertilizer or nitrogen-rich organic fertilizers like compost, worm castings, guano, or something similar to fuel healthy leaf growth. Use stevia as a natural sweetener.
Thai Pink Egg Tomatoes originate from Thailand where they're treasured for their bright colour and deliciously sweet flesh. While they grow very similarly to other tomato (Solanum lycopersicum) varieties, Thai Pink Egg tomatoes like a little more water than usual, and hold up better in rainy climates as well as heat waves. Remember to prune and fertilize tomatoes regularly for bountiful harvests.
The Supersweet 100 cherry tomato hybrid is one of those plant hybrids that says it all in its name: these plants produce extremely sweet fruit and, in the right conditions, can grow into long vines capable of producing 100 or more tomatoes at once. Note that this is a tall tomato variety that needs full sun, support from stakes/trellises, plenty of care, and a lot of natural fertilizer to thrive.
Besides their vibrant yellow colour, Yellow Pear Cherry Tomatoes (Solanum lycopersicum) boast a deliciously sweet, slightly acidic flavour. Sow your seeds in spring after the last frost and enjoy an endless supply of sweet cherry tomatoes all through summer. Yellow Pear tomatoes grow best in full sun and fertile soil. Fertilise plants regularly and use stakes or trellises to support their vines.
The Rosa Bianca eggplant variety (Solanum melongena) produces large, globe-shaped white fruit with beautiful lavender-purple streaks. Like other eggplant varieties, Rosa Bianca grows best in warm conditions and full sun. It likes fertile, moist, and acidic soil, occasional watering, and a hearty dose of phosphorus during flowering. Remember to mist plants regularly as soon as flowers appear.
Komatsuna is a unique variety of Mustard Spinach (Brassica rapa), also known as Japanese Mustard Spinach. Like other spinach varieties and leafy greens, Komatsuna seeds are best sown outdoors in nitrogen-rich, moisture-retentive soil. Mulching is recommended to help the soil retain more moisture. Seeds can be sown from early spring to autumn. Harvested leaves can be eaten fresh or cooked.
Who doesn't love nice, fresh cherry tomatoes to enjoy? No matter the weather, you can have a bevy of bright-red beauties in next to no time. Sow seeds in early spring indoors or outside (if living in a warm climate), and they'll be ready come late summer. Give them moist soil and plenty of light and warmth, and you'll be rewarded with a great yield. Perfect for salads and all kinds of cooking.
Crisp and crunchy are just words to describe the French Breakfast 3 variety of radish. They offer up a great "snap" when eaten and have a fresh flavour that's perfect for blending with other vegetables. In fact, it's even recommended that these seeds are sown next to carrots or lettuce to give them a good biological balance. Begin them in March, and they'll be good later in the summer.
Grow these gherkins in your garden and you'll have a fine selection of small fruits to pick from. Get them going in early April indoors or in a greenhouse, and then take them outside to plant in May. Provide them with shelter and sun, and you'll have a harvest of gherkins-goodness in no time. Perfect for pickling, they will add some flair and flavour to your food.
Asparagus plants might take time to get to harvest, but they are well worth the wait. Plant asparagus seeds in rows directly in nursery seed beds 4 weeks before the Ice Saints in sandy soil. Seeds can take 3 weeks to germinate, and young plants should be kept in nurseries for 1 year before moving them to their final spot. Transplant mature plant crowns into trenches, adding soil regularly.
Whether you know it as courgette or summer squash, this adaptable vegetable lends itself well to all kinds of cuisines. Able to produce a huge harvest, make the most of your plants by starting them under glass, and then move them outside to flourish in the summer months. Give them the perfect balance of sunlight, warmth, and shade, and you'll be rewarded with plenty of delicious veggies.
Not only mindblowing in the flavour department, but Violet de Provence artichokes also showcase amazing looks that make it a must for any garden. Sow the seeds indoors between February and April, and place them outside in early summer. This is a perennial plant that will just keep going as long as you need it. Easy to care for, just cover in the winter months, and it'll usually look after itself.
Perfect in Asian cuisines and as a healthy snack, edamame has plenty of uses. You'll be pleased to know that it's also pretty easy to cultivate from home too! Get plants started indoors or in a greenhouse in early May, and then once the seedlings are big enough, move them outdoors to soak up the sunlight and warmth. Come October, you'll have a bevy of soybeans ready to go.
New Zealand spinach can be harvested over a long period, which makes it ideal for continual use in cooking once ready. Be sure to soak the seeds in a bowl of water overnight before sowing to make sure they germinate. Able to be sown inside in early April or plant outdoors in May-August. Provide warmth and sun and come November time, you'll be ready to enjoy all New Zealand spinach has to offer.
A robust year-round plant, Red Swiss Chard, otherwise known as Beta vulgaris, is a plant that can sprout rhubarb-like stems with leaves that can all be utilised in plenty of different culinary dishes. With a sowing period of March until July, enjoy the fruits of your labour come September/October time. With bright red colouring, this will brighten up both your garden and dinner plate.
Get your seeds sown in early March, and by the end of August, the young leaves of the greens will be ready to harvest. A versatile combination of pak choi, taisai, tatsoi, turnip greens, chard, Chinese cabbage, leaf mustard and purple frills. All of these combine great flavours in a variety of dishes. Just be sure to provide plenty of light, warmth and moist loamy soil for best results.
Perfect for a light summer meal, Mixed French Salad seeds grow into a mixture of red oak leaf lettuce, endive, radicchio, frisée, and arugula. Great for salads and undeniably tasty. Sow around May, and plants will be ready come September. Grow in moist, loamy soil with plenty of light and warmth for the best results. Reaching small heights, plants are easy to manage and care for.
Taraxacum officinale, aka the dandelion, is a herbaceous perennial plant that's perfect for all kinds of growing setups. Allow the beautiful yellow colour to brighten up your life. Sow in spring, and allow plants to flourish over the summer months. Provide well-draining soil and plenty of light and warmth, and you'll be rewarded with a plant boasting numerous culinary and herbal uses.
Victoria rhubarb (Rheum undulatum) likes sunny locations and needs exceptionally well-draining soil (waterlogging or overwatering can greatly impact the growth of rhubarb plants or cause them to rot). Rhubarb also doesn't like extremely hot conditions, which can stunt it or stop plant growth altogether. Fertilise in spring and summer for improved growth. Harvest a few stalks at a time in autumn.
Cynara cardunculus (cardy, cardoon, or artichoke thistle) is a very hardy and somewhat invasive plant. It grows best in soil rich in organic matter (including dung and decomposing plant matter) and in locations with warm conditions and full sunlight. The spiked flowers can be eaten like artichokes, while the stalks are best protected from the sun (using dirt mounds) and served boiled or braised.
Sow chicory seeds in spring, after the last frost, in a spot with at least 6hrs of direct sunlight. Take care not to bury the seeds deeper than 0.5cm beneath the soil. Seedlings will sprout after 2–3 weeks in moist (but not wet) soil and should be thinned to leave roughly 30cm between plants. Harvest fresh leaves and blanched buds to eat raw. Dried, ground chicory roots can substitute coffee.
Get yourself in a purple haze with these plum-coloured carrots! Purple on the outside and orange in the centre, these veggies are certainly eye-catching, but they're also sweet and suitable for salads, as a side or as a snack. They're versatile not just in the kitchen but in the garden too. Sow these easygoing seeds directly into the ground and let them soak up the sun and warmth until ready.
Sow your seeds in Springtime under glass and then migrate them outdoors when the time is right. Hungarian Yellow Hot Wax peppers are famously unfussy regarding maintenance and can perform well even in colder conditions, making them the ideal pepper partner for newcomers and experienced alike. Come Summer, you'll have a massive haul of moderately hot peppers that are perfect for pairing with a BBQ.
Ideal for garnishing dishes and adding beauty to any garden, this Edible Flower Mix is just the ticket. Consisting of a selection of edible flowers such as Althea rosea, borage, Viola, and Aztec marigold, among others, sow the seeds in early March and provide regular sunlight, water, and upkeep. Soon, you'll be rewarded with a bevy of beautiful flowers you can use however you’d like.
This seed mix contains seeds from a variety of vibrant flower species and has been specially formulated to attract butterflies into your garden or home and add a wild touch. Sow the seeds from early to late Spring outdoors directly where you want the flower to grow. All the flower varieties in this seed pack are annuals, like full-sun, and can be grown in the ground or pots/garden beds.
Boasting deep red skin with bright orange streaks, Tigerella tomatoes are a real sight for the eyes. This heirloom tomato variety (Solanum lycopersicum) is also very hardy and low-maintenance. Tigerella tomatoes grow well in full sun, and hold up well to mould and pests, though regular pest control is still recommended, as with all tomatoes. They produce aromatic, sweet fruit in 55-60 days.
The Great White beefsteak tomato is a real sight for the eyes, producing big, yellowish-white fruit. Pioneered by Thomas Jefferson in his garden in Monticello, these plants are best sown indoors 8 weeks before the last frost and brought outside once the threat of frost has passed. Grow Great White beefsteak tomatoes in full sun, fertilise regularly, and use stakes to support their heavy vines.
Indigo Rose is a heirloom tomato variety (Solanum lycopersicum) that produces stunning purple/black fruit. Like other tomato varieties, Indigo Rose is best grown in full sun and highly fertile soil, regularly pruned/pinched, and supported with stakes/towers/trellises. Harvest when the shade-facing side of the tomatoes are a soft pinkish-red colour and the sun-facing side a deep purple/black.
Pinto bean plants (Phaseolus vulgaris) grow like all other bean varieties but produce unique speckled beans. They like moist, fertile, loamy soil and full sun. Propagate your seeds after the last frost directly, roughly 4-6cm between each seed and use a pole, stake, trellis, or fence to guide the plants as they grow. Harvest pinto beans after roughly 45-60 days and use them fresh or dried.
This Flower Seed Pack contains a variety of seeds from Zammi's Farm that will make your garden absolutely beautiful. Distribute in a garden bed or on your lawn, and then just sit back and wait for this veritable meadow to flourish. Whether you want excessive beauty or food for pollinators, it's all in here.
This pack of exotic plant seeds contains a range of seeds that will allow you to grow a weird and wonderful array of fruit and veg in your garden! If you want to grow plants that look great, and taste great come harvest time, you're in luck! Impress yourself and your friends with the Exotic Seed Pack.
Rainbow coleus adds lively colour to the home throughout all the seasons. Start these vigorous Coleus seeds off indoors in trays using well-draining, moist soil. Transplant your coleus plants to larger flower pots once they are 5-6cm tall. While the are intended to be grown indoors, Coleus blumei plants can be brought outside into a sunny spot during summer.
Grow cacti from seed all year round with our Cacti Mix (Ferocactus wislizeni) Seeds. Soak your seeds for a day and sow indoors by sprinkling over the soil and gently pressing into it. Maintain moist for germination and place the pot or container in a warm spot. Be patient, as cacti take time to germinate and grow. Cultivators recommend adding sterilised perlite to your soil mix.
Ever wanted to grow your own coffee plant but thought it was a tall order? These Coffee Plant (Coffea arabica nana) Seeds make for the perfect home-growing project. This plant is simple to grow and can be cultivated year-round; all it takes is 50 days of gemination. This plant makes for a showstopping feature in your home and if grown right, has the potential to produce berries.
These veggies are ideal for all kinds of dishes and deliver great flavours each time. Growing the Blue Podded Pea is also a cinch, regardless of your environment. Sow the seeds as early as February and watch as they flourish through to June-July. Once at this stage, they're ready for the picking. Just be sure to keep the soil moist but not overly and provide plenty of light. You can't lose.
Marathon F1 Broccoli (Brassica oleracea) seeds produce hardy plants that yield large, tender, and delicious Broccoli heads. Start your seeds in early to mid-spring for a summer crop, and in late summer for an autumn harvest. Remember that broccoli likes full sun but hates the heat, which causes it to bold and produce flowers rather than luscious heads.
If there's a vegetable that has got to be a staple in every kitchen, it is the noble onion (Allium cepa). For the best results, start onions off indoors during late winter, and trim their tips when they're about 7–8cm long. Bring them outside in spring to grow in the sun till the end of summer, when they'll start focusing their energy on bulb production.
Give your garden a burst of colour with Japanese flower carpet seeds. Ideal for flowerbeds or rows, sow seeds in April, and come summer, you'll see the fruits of your labour. Generally low-maintenance, just ensure the flowers are regularly watered and can flourish in the sun, and they'll bloom effortlessly, allowing you to enjoy all the colour and vibrancy they provide.
Perfect for salads, the lemon apple cucumber has a slightly sweet flavour that's refreshing and moreish. All it takes is a little gardening know-how, and you'll have some fantastic fruits at your disposal. Get the seeds started under glass, and allow the plants to flourish until late summer. Then, you can harvest and enjoy the yellow, apple-shaped fruits of your labour. Delicious!
What can we say about pumpkin on a stick? The name is the biggest clue! These veggies are perfect for adding to cooking, as both the fruit and leaves can be eaten. However, some even opt to use pumpkin on a stick as part of a flower arrangement, giving it plenty of applications for all. Get them started early indoors, and then let them bask in the summer sun. Easy.
Rossa lunga di Firenze is a unique onion cultivar originating from Tuscany, Italy. It is best sown in rows outdoors during spring in fertile, well-draining soil and full sun. Thin seedlings after 6 weeks. Where possible, keep soil pH between 6 and 6.8 (though not crucial). The "Long Red of Florence" takes approx. 4 months to mature and produces mild-flavoured, elongated onions best eaten fresh.
Related to the famous California Wonder, Yolo Wonder peppers are very resistant to disease and produce an abundance of sweet, crunchy peppers. Plant Yolo Wonder seeds in full sun in well-draining, fertile soil rich in organic matter, and roughly 45–60cm apart. Water regularly and feed flowering plants with a potassium-rich fertiliser. Prune/pinch foliage on young plants to encourage bushy growth.
Zea mays, sweet corn, or popcorn is an ancient crop that grows well in home gardens. It loves full sun and well-draining, moist, and fertile soil (preferably with a neutral or slightly acidic pH). Sow Zea mays in blocks to ensure effective wind pollination to harvest full cobs. Harvest Zea mays when the tassels at the end of the plant's cobs turn black, and use in your favourite recipes.
Though native to Australia, you don't have to go down under to bask in the beauty of the Lemon-scented Gum Tree. These Eucalyptus citriodora seeds are super hardy and can be grown indoors all over the world all year round. Start your seeds off when it's warm and keep mature plants in full sun and enjoy their natural citronella aroma - great for keeping mosquitoes at bay.
Jump on the bandwagon and grow sprouts at home with the Sprouting Salad Mix—healthy and delicious mung bean, alfalfa, lentil, fenugreek and yellow mustard sprouts. Grow them in a sprouting jar or one with muslin tied over the top. Soak your seeds for about 8 hours and drain thoroughly. Rinse and drain twice a day, when you see sprouts, leave in a well-lit area until they reach the desired size.
Whether you know it as eggplant or aubergine, one thing's for sure; this is a hugely versatile and tasty vegetable, no matter how you use it. Named Black Beauty for its dark skin, all it takes is a matter of months for ripe fruits to be ready for the picking. Start in a seed tray indoors or in a greenhouse, then move outdoors to let them thrive until harvest time in late summer.
Our mixed Aloe seeds can be sown and grown all year round. Just start your seeds off in moist soil at roughly 20°C. Once a few sprouts appear, thin them out and wait for them to reach 5-6cm before you prick them apart and plant them in separate spots. Aloe vera not only looks great but also has many benefits for the skin and can be used to alleviate sunburn and other skin damage.
Sow these delicious peas in early to mid-spring directly outdoors. These hardy plants will grow roughly 150cm tall with many tendrils, so they're best supported with trellises and stakes. Harvest your peas while they are still juicy and enjoy them fresh or cooked in everything from salads and stir-fries to soups and stews.
Ideal for being added to salads, soups and a variety of dishes, the Microgreens Endive have long been used since the days of ancient Greece! Rich in vitamins K and C, you too can now enjoy the great flavours. Seeds take 2–3 days to germinate, and the earliest leaves that sprout around the 8–15 day mark are perfect for picking. Give them moist soil, some sunlight and warmth, and they'll perform.
Basil (Ocimum basilicum) is a beloved, highly fragrant herb. But did you know that basil sprouts are equally delicious yet much more nutritious? To grow yours, simply sow seeds at a high density in a propagator and harvest your sprouts after roughly 10 days. Use just as you would normal basil, with the same great taste but much more nutrients!
Vigna radiata, commonly known as the mung bean, is a delicious and highly nutritious legume ideal for stewing or slow cooking. Mung bean sprouts, on the other hand, are fresh and watery, ideal for summer salads or stir-frying. Plus, growing them couldn't be easier; just sprout the beans in damp paper towels and use them when they're about 4–5cm long!
To get the best out of your Microgreens Pea Shoots, simply sow the seeds in early Spring, and they'll be fast to flourish. Able to be grown in warm outdoor spaces or in a small windowsill or balcony space, keep the soil moist throughout but not waterlogged, and these sweet leaves will begin to appear pronto! Enjoy rich flavours that are ideal to accompany salads, soups and sandwiches. Perfect.
Philodendron trees are native to the tropical regions of Brazil, Argentina, Bolivia, and Paraguay. But with these hardy seeds, you can grow Philodendron houseplants at home with ease. Start your seeds off in Spring, and separate seedlings into pots once they've grown a little. Keep mature plants in bright areas away from direct sunlight, and especially away from pets - Pholdendrom is poisonous!
Getting your hands on some sweet, delicious carrots has never been easier with our Carrot Amsterdamse Bak 2 (Daucus carota) Seeds. Start these seeds off under glass indoors in early Spring and then move outdoors so they can soak up the warmth and light that Summer provides. Just ensure they're well looked after, and they can't do you wrong. Enjoy large yields of sweet-tasting carrots come Summer.
For an effortless growing project, look no further than Pole Bean Neckarkönigin (Phaseolus vulgaris). Sow these seeds directly into the ground in mid-May and let them do their thing. All it takes is a little maintenance, sunlight and moist soil, and this plant will perform. Able to produce plenty of veggies with very minimal effort makes Pole Bean an excellent choice for all growers.
These fast-to-flower Asian leaves can be cultivated in a wide variety of settings and environments. They are typically low maintenance and suit growers of all skill sets. Sow the seeds in early Spring and enjoy them after just a few weeks of flourishing. Microgreens Mizuna has a mustard-like flavour that's ideal for adding to salads and other dishes for a little spicy snap.
Give your garden some deep red hues with Red Coreopsis (Coreopsis tinctoria) seeds. These massively resilient and robust flowers make the perfect addition to any garden. Suitable for home growers and gardening experts alike, these tough plants can withstand pretty much any environment, and require little in the way of maintenance. Plant, and go!
Amsoi, also known as Indian Mustard, has a spicy flavour making it ideal for use in salads and Asian cuisine. Able to be cultivated in both indoor and outside environments, amsoi is highly resilient and can withstand frost and colder climes effortlessly, making it a great choice for all levels of growers. Quick to grow and can be harvested many times.
Salsify (Tragopogon porrifolius) has long been cultivated in England, Belgium, and France. Sow salsify seeds directly outdoors, leaving 8-10cm between plants and 30-40cm between rows. Salsify likes deep, loose, and fertile soil with plenty of organic material, full sun, and regular watering (especially in warm climates). Harvest roots before plants bloom, followed by shoots and flowers.
Keep your plant's roots in pristine condition with this Zamnesia Fabric Pot. The vessel allows air to flow through the sides while keeping the substrate hydrated and moist. The durable material can handle one grow operation after the other.
Whether you're cultivating scorching hot peppers or some of your favourite Zamnesia strains, you're going to want to tell them apart. Cue our Exclusive Pot Markers in a premium black and gold design. These markers are available in a pack of five and are exclusive to our TRIBE members. Not only are you keeping your grow op organised, but it's clear that you're part of the coveted Zamnesia TRIBE.
Cleanliness is next to godliness. When growing several plants of different strains, it is crucial to keep everything well-organized. These pot markers will help you with this task. Write all the required data on them ... date of sowing, strain, required EC-level and so on and you will never confound your precious babies again. Content: 5 pcs. Dimensions: 12 x 4,5cm.
If you're looking for complete control over unruly plants, or just want to tidy up a few stray branches, the Professional Pruning Shears by Zamnesia are sure to do the trick. These comfortable cutters sit easily in your hand, thanks to a PVC grip, allowing you to precisely clip and chop as you please. They certainly won't slip while you're trimming, no matter the confines of your growing area.
Smart Start is simply the easiest way of successfully germinating your cannabis seeds, with minimum fuss and maximum success. It consists of a compact tray of 20 tiny pots filled with compost, plus a packet of Stimulator Mix for activating the essential microbial life. Smart Start for optimum germination – just add water and seeds!
Due to popular demand, we've added this Madagascar variety of Hawaiian Baby Woodrose Seeds, which is reportedly stronger than other varieties.
Hawaiian baby woodrose (Argyreia nervosa) is a perennial climbing vine with large heart-shaped leaves and white trumpet-shaped flowers. Originally native to India, it now grows around the world, including Hawaii. Its large furry seeds grow in seedpods and contain the psychedelic LSA.
With unique plum, chocolate, and liquorice flavours, ancho poblano dried chillies are mild but provide an excellent way to add a hint of spice to your favourite dishes. While they won't bring the heat like some other chillies, they more than make up for this with their delectable flavours. Pair with red meat, fish, and poultry.
With 2.2 million Scoville heat units (SHU) to its name, the Carolina Reaper is the undisputed champion when it comes to hot peppers. With a mind-blowing spiciness, it's often used as a means to add insane heat to hot sauces, dishes, and soups. Of course, a little goes a long way, and these dried pods are perfect for whenever you're in the mood to breathe fire.
These chilies are some of the coolest you can get. Perhaps this means they are not as exciting as some other options, but it makes them incredibly versatile. Consider putting them in a refreshing salsa verde or simply using them to add the smallest amount of heat to a meal. Great for everyone.
These chilies are deliciously tasty and devilishly hot. Popular the world over for their versatility and quality, get some in your garden and you certainly won't regret it!
Quite tough as an edge plant and eager to spread and be a complete ground cover, Cerastium is an ideal choice when planning your organic cannabis garden.
Chervil is a shade loving annual that produces umbels of delicate white and pale magenta flowers. Chervil imparts vigour to its neighbouring plants including cannabis and is a useful culinary herb.
For thousands of years Coriander has been a medicine of renown and a favourite spice throughout recorded history. Coriander keeps pests at bay and enhances healthy growth of neighbouring species.
Hardy and easy to grow or transplant the small and pretty Chamomile plant strengthens growth of neighbouring plants and is an ancient folk medicine.
Dill will keep spider mites away from your weed and make you a star in the kitchen. Easy to grow and a good companion to most plants.
If you're looking to enjoy all of the flavours, aromas, and nuances of peppers, but don't want a full-on eye-watering spicy experience, this is the pack for you. This selection of pepper seeds is primed to perform no matter where you grow them, and the fruits produce heat at the lower end of the Scoville scale. Make no mistake, these peppers still bring a little heat—just milder!
Chipotle Moritas, or simply Moritas, are smoked red jalapeño peppers. The base of chipotle sauce, these peppers boast a delicious smoky flavour that preserves the natural sweetness, spice, and slightly fruity flavour of fresh jalapeños. With a Scoville rating of 2,500–8,000, chipotle peppers offer a nice kick that's still bearable for most people.
With a Scoville rating of 350,000, Habaneros are among the hottest chillies in the world. The Habanero is thought to have originated in the Amazon Basin, and has since become one of the most popular peppers in the world, making its mark on a variety of cuisines from around the globe.
These chilies are super mild, rating only 500-1,000 SHU. This means they are perfect for those with a very low spice tolerance, or just lovers of salad who want to give it a little bit of edge. Couple that with a relatively rapid growth, and you get a chili well suited to beginners.
These Cayenne Long Slims are highly popular chilies for cooking. With a medium heat level, around 30–50K Scoville heat units, they are versatile and delicious. Moreover, they are known to be very easy to grow, offering great yields in a range of conditions.
These chilies have a good heat, but aren't ridiculously hot. Perfect for spicing up a meal, while adding a bit of flavour, these unusually shaped chilies start mild at the bottom and get hotter as you move up. There's something for everyone!
Christopher Columbus, when he set out to find the New World was the first Westerner that came in contact with a plant that the natives called Tobacco. The peoples of the newly discovered land dried the leaves, lit them and engaged in a strange ritual of “smoking” for recreational purposes. Tobacco (Nicotiana tabacum) is now cultivated everywhere and you too can grow Tobacco with our fresh seeds!
A motif recognized worldwide, the sunflower is really thousands of smaller flowers all arranged in a pretty pattern designed to attract insects. It is ideal as a companion plant for cannabis.
Red Clover is a well respected companion plant on the farm and in the backyard. Fixing atmospheric nitrogen for slow release later is its speciality while creating a carpet of living mulch.
White Clover carpets accompanied by buzzing bees and flirting butterflies will help fix nitrogen in your soil. Cannabis and the other companion plants respond with vigorous green growth when White Clover is used as a companion plant.
Sweet basil loves a warm sunny spot and will reward you with lush green foliage during the warm months.
This set of fertilisers is designed to see your cannabis plants through their whole life cycle and help you get the very best results. Fully organic and designed by experts, you can't do much better than Top Grow Box 100% NATURAL!
Peganum harmala or Syrian rue is a perennial bush native to the eastern Mediterranean now found across northern India and as far as Manchuria. It produces white flowers that develop round capsules containing around 50 brown seeds.
Pequin peppers are 5–8 times hotter than jalapeños and have a fruity, nutty, and smoky flavour that goes great with fish, poultry, red meat, and much more. Don't be fooled by their size—these chillies pack a big punch!
These chilies are great as a topping or as an ingredient in various dishes. They offer continuous harvests and simply taste incredible. Both growing and eating Jalapeños is a rewarding experience. So what are you waiting for?
This chili strikes a perfect balance between heat, flavour, and versatility. Highly popular in Mexico, it can make a meal super hot, or just add a little bit of lift, depending on how much you add. For those who want an all-rounder in the garden, the Serrano chili is hard to beat!
"The world's hottest chili" is all you really need to know about the Carolina Reaper. Scoring between 1.5 and 2.2 million Scoville heat units, these chilies are ridiculously, dangerously hot. Proceed with caution!
Bhut Jolokia (Ghost Pepper) was once the hottest chili in the world. With a rating of around 1 million Scoville heat units, you've got to be pretty tough to handle them. But we think you can do it. Get some today!
Marigolds are a growth booster for surrounding plants and deter a host of bugs from your precious cannabis while displaying showy orange flowers.
Alfalfa fixes nitrogen, iron, magnesium, phosphorus and potassium and can be made into a sprayable tonic that encourages growth in other species of plants including cannabis.
Borage adds vitamins and minerals to the soil medium as it grows. You will get fat strawberries and fatter buds companion lanting with Borage.
Ornate and one of the great attractors Yarrow adds a mad splash of colour and a bug barrier of superb strength and reliability. Easy to grow and wonderfully beneficial to any companion garden.
Lemon Balm is an infinitely useful companion plant for cannabis. Vigorous and easy to grow it is a beneficial addition to any herb garden.
OK, now you have a huge pile of green nuggets, but that's only half the battle. In order to create a high-quality end product, you have to go the extra mile and cut off the leaflets protruding the buds. And if you want to work as accurately as possible, you need a good work tool for this task. This is what the sharp blades of the Bud Cutter Bonsai are conceived for. Overall length: 15.7cm
When growing your own magic mushrooms at home, it's important to work as clean as possible. Latex gloves come in real handy at this point. Wear the gloves and clean them with some alcohol and get busy with your experiments. Box contains 100 latex gloves (non-sterile).
This selection of seeds is not for the faint of heart! Featuring five different peppers that rate extremely high on the Scoville scale, these truly are the hottest of the hot. Not only set on providing an eye-wateringly hot (yet flavourful) experience, these seeds are also perfect for cultivating in both indoor and outdoor environments with ease. Get to know these intense peppers.
These mixed Habanero seeds range from medium heat to fairly hot, and feature a variety of satisfying, sweet flavours. This makes them the perfect accompaniment to many different cuisines, especially those of South and Central America. Grow your own now!
After gathering in the harvest it is time for the finishing touch - the removal of the little leaflets permeating the buds. With the Leaf Cutter you will quickly turn into a leaf-cutting ant and rapidly strip off the unwanted remnants of the foliage. Overall length: 12cm Colour: Random
If you want serious heat, it's hard to beat the Dorset Naga Black chili. Reaching up to 800,000 Scoville heat units, this chili is so hot that it's actually dangerous for the uninitiated! Nevertheless, if you've got a taste for spice and want to take things to the next level, look no further.
Peppermint should be on your top ten cannabis companion and infinitely useful plant list. A jug of mojitos just wouldn't be the same without a handful of home grown crushed peppermint.
A principal therapy in the human apothecary for millenia, lavender doubles as a hardy companion plant that fills the air with a delicious fragrance that attracts bees and other cannabis buddies.
The dried leaves of the ephedra plant act as a natural stimulant and energizer and have an appetite-suppressing effect. With our fresh ephedra sinica seeds you can now grow your own ephedra plant easily at home.
African Dream Seeds are known for their longstanding cultural significance, lucky nature, and the ability to bestow vivid and memorable dreams. Easy to prepare and consume, Entada Rheedii seeds ensure a lively slumber.
Sceletium tortuosum, commonly known as Kanna, is a succulent plant native to South Africa. Local people chew it for mood elevation. The plant is carefree and makes a great houseplant, but is hard to find in garden centers, so you need a seed supplier.
Celastrus paniculatus, also known as Black oil plant, climbing staff tree and intellect tree is a woody, fruit-bearing vine from India.
The Morning Glory vine was favoured by the ancient Maya civilisation thanks to its "heavenly blue" appearance and abundance of the psychedelic tryptamine lysergic acid amide (LSA). Once used ceremonially, its seeds are now available to buy from Zamnesia.
Aztec Tobacco (nicotina rustica), also known as Mapacho, is a wild tobacco plant from the southern part of Mexico and the Yucatan peninsula. What makes this tobacco variety different from others is its strength. This tobacco can have up to twenty times more nicotine than regular tobacco. With our fresh Mapacho seeds you can now grow your own Mapacho tobacco plants at home!
Aztekium ritteri is native to the Nuevo Leon region of north-east Mexico. It was a sacred plant to the Tarahamara Indians. Much in the same way San Pedro or Peyote are sacred in other regions of Mexico and South America. Aztekium was named after its resemblance to the distinctive shapes of Aztec pyramids.
This mixed pack of pepper seeds will give you a range of chillies from mild all the way to scorching hot! Plant them in spring or early summer, and by the time autumn comes around, you'll have peppers suitable for all sorts of meals and sauces. Whether you want to add some rich sweetness to a dish or make it hellishly spicy, this pack of pepper seeds has got you covered!
Voacanga africana is a small tree from Africa that can become 6 meters tall. The active compounds in Voacanga africana are voacangine and voccamine. These compounds are chemically related to ibogaine. Native people from Africa use the seeds for their stimulating and psychedelic effects. Some claim it has also aphrodisiac effects.
Scovilla has the answer to every chilli lover's needs with their versatile chilli mixes. This 20g blend features some of the hottest chillies, including Carolina Reaper, Trinidad Moruga Scorpion, and Naga Jolokia, aka Ghost Pepper. Powdered for easy use and mixed with a bit of salt, Death XDust is excellent for marinating meats and adding to sauces or other dishes that require a hit of heat.
If you're looking to turn the heat up with your cooking, this could be the item for you. From a potent combination of Worcestershire sauce and Carolina Reaper chillies comes Scovilla's Finest Heat Worcester. Available in a 100ml bottle, Finest Heat Worcester is suitable for vegans and is completely lactose and gluten-free, catering for those that have dietary requirements.
This super-hot BBQ sauce from Scovilla contains chipotle, habanero, and Carolina Reaper chillies! Prepare to be blown away in terms of both taste and serious heat! What are you waiting for?
Echinopsis pachanoi var. Monstrose is a rare mutant variety of the San Pedro Cactus. Each one is growing in different and unpredictable patterns so that every cactus is entirely unique. This interesting variety of the Echinopsis pachanoi makes a fantastic addition to the collection of every cactus aficionado!
Want to inject your cooking with mild Caribbean spice that isn't overpowering? The Soursop Shock Mild hot sauce is perfect, offering tangy, fruity flavors and mild heat thanks to just a hint of Trinidad scorpion peppers.
This BBQ sauce from Scovilla goes by the name Friendly Fire. Why? Because it's fiery, but also highly delicious. It's got to be tasted to be understood—what are you waiting for?
The popularity of growing cannabis at home is at an all-time high. And while it's entirely possible to leave your plants to their own devices, you can actually control the way they grow! One way to do so is through the use of LST. Use these Plant Training Clips to maximise productivity, optimise space, and increase mould resistance.
The Starter Sets by Plagron contain all the nutrients for growing one plant from seed to harvest. These Starter Sets are ideal if you are a first-time grower, since they contain everything you need in one set. They are also great if you want to experiment with Plagron products. Plagron Starter Kits are available in two versions: Starter Kit 100% TERRA and Starter Kit 100% NATURAL.
Peyote (Lophophora williamsii), also known as El Mescalito, was almost doomed to fall into oblivion when Spanish conquistadores demonized it in the 16th century, but luckily this sacred cactus survived its ban and now you can order your own specimen. Natives of Northern Mexico and Southwestern USA used it for millennia in their rituals.
This is a combination of two cacti - an Eriocereus jusbertii with a Peyote cluster grafted on top. A small drawback is the slightly lower production of mescaline, but the increased growth rate makes up for it. When flowering, this plant produces beautiful pink flowers, but psychonauts are more interested in the alkaloid Mescaline, which is found in the tissue of the plant.
Mainly for the collector and connoisseur, our Peyote with Pups is a much rarer form of the illustrious peyote cactus. Originally found in the deserts of Mexico, these cacti have a historic reputation. If you are looking to obtain a plant that is a bit more unusual, then our Peyote with Pups may be for you.
Available in a 100ml bottle, Truff Stuff from Scovilla combines Carolina Reaper-infused hot sauce with truffles. The result is a moreish, flavourful and most of all, fiery sauce that's ideal for adding to plenty of different dishes. Completely free of additives, Truff Stuff is gluten and lactose-free as well as suitable for vegans. So add some fungi-tinged heat to your meals today.
This Peri Peri Shaker from Scovilla is set to add some spice to all of your favourite dishes. Whether sprinkled on fries or added to meat, prepare yourself for a burst of heat. With around 100k Scoville heat units to its name, the Peri Peri Shaker harnesses the power of the African Bird's Eye chilli. Just be sure to use it sparingly if you want to dial down the spice a little! Perfect for all.
When it comes to bringing the heat, few chillies are as widely known and appreciated as the Scotch Bonnet. Straight from the Caribbean, this chilli has risen to prominence as a common ingredient in hot sauces. Now you can enjoy everything the Scotch Bonnet has to offer with this handy shaker. Pair with your favourite dishes, and feel the heat while you savour the sweet flavour.
With around 577,000 SHU to its name, the Red Savina was the world's hottest chilli until 2006. This Red Savina Shaker from Scovilla is the ideal way to add some spice to some of your favourite dishes. Perfect for pairing with curries, pasta, and meat, users can enjoy a flavourful heat that's hugely enjoyable. Use sparingly, and you can't go wrong!
The queen among hot peppers, the Carolina Reaper is the main ingredient of Scovilla's Reaper's XDust. It's a hot and aromatic mix that will take your culinary game to next level. Use sparingly with red meats and game or in tomato and pepper-based sauces to add a mind-blowing layer of heat. The powder is very practical, allowing users to dose the product according to experience and taste.
Although it lost the title of the world's hottest chilli in 2013, the Scorpion Moruga is definitely no slouch in the spice department. With around 2 million SHU to its name, these hand-picked and dried chillies showcase all the flavour and heat you've come to expect from this formidable fiery friend. Pair it with seafood, meat, and vegetarian dishes when you need to bring the fire!
This variety pack of vegetable seeds has everything you need to sow a vegetable patch and then harvest a bountiful array of delicious veg! Whether you want to make fresh salads or cook warming stews, there are seeds in this pack to meet all of your needs. Get growing now!
If you're looking for sauces that are both flavourful and bring the heat, we've got just the selection for you. The Gentle Pack from Scovilla is a collection of 4 hot sauces that vary in heat level, but all are incredibly flavourful. Pair these sauces with your favourite dishes to enjoy a burst of spice and mouthwatering flavours.
The plants in this nutrient pack are great for improving the soil and surrounding environs of your cannabis plants. Some allow the plant to be supported by a root structure that increases drainage. Others literally act as natural, living mineral injectors, starting with nitrogen.
This collection of companions will literally scare the “baddies” away. Most of these plants have either a high odour or emit oils that literally act as a natural insect repellent. Plant them together around your cannabis for a colourful but protective garden.
These companion plants will work to defend your grow in several ways. They do keep some marauders away on their own. Even better? They also attract insects and bugs that defend your cannabis.
These strategic plants all do several things. They tend to be large and concealing or have a strong odour to cover up the smell of cannabis. They also tend to be either super pretty, smell or look great, and even taste delicious. For that reason, this is a must-have bag of tricks for any canna farmer needing concealment and protection.
Khat (Qat aka “Flower of Paradise”) is an evergreen shrub that is native to Arabia and East Africa. In these regions of the world, Khat is cultivated and widely consumed as a chew because of the plant’s effect that can cause slight excitement and euphoria. With our fresh Khat seeds you can grow your own genuine Khat plants easily at home!
The Propagator Pro 2 is the best and easiest way for the successful germination of your cannabis seeds. Zamnesia is proud to introduce this latest innovation in growing from seed. The Propagator Pro 2 comes with an in-built thermometer (Fahrenheit and Celsius), 6 LED lights fitted in the lid and small vents for temperature control, plus a small bag of perlite.
Ideal for those who enjoy hot food, Scovilla's Chilibar XXX-Hot is a colourful collection of 6 exotic chillies. They come individually packaged, each in a small plastic container: crushed, powdered, or dried. This selection contains the one and only Carolina Reaper, and other famous names such as Ghost Pepper and habanero. Add a layer of flavour and heat to your dishes!