Cheese (Dinafem) feminized

Dinafem - Cheese: High yielding strain with a unique taste and flavor

Cheese feminized by Dinafem is a smart crossing of an old school UK Skunk and an Afghani. She has been a long-time favorite among commercial growers. Leaning with a more Indica-dominant nature (60% - 40% Sativa), Cheese holds all the necessary charm and character to please both Skunk lover and cannabis connoisseurs alike.

She is an easy to grow, fast finishing and well-balanced strain, that produces good yields and grows long leaves with compact juicy nugs. Brimming with aromatic promise, Cheese totally exploits her Skunky innards to the fullest - for underneath all that skunky splendor are strong notes of mature cheese and fresh spices. With that in mind, ensuring that you have a sufficient odor filter is a must. When exposed to colder temperatures, she shimmers with a beautiful tint of purple.

Under optimal conditions Cheese grows at an accelerated rate, taking an average for 50-60 days to fully flower (indoors). Bringing the cheddar in more ways than one, Cheese from Dinafem is praised for her heavy yielding abilities. Outdoor growers with a green-fingered touch can look forward to a momentous haul totaling anywhere up to 1kg! Indoor growers needn't feel left out, as Cheese serves up a bountiful indoor yield that can amount to a staggering 525g/m² of high quality cannabis.

Cheese feminized by Dinafem smokes like a champion, her thick aromatic fumes and rewarding mild physical stone mean that each and every slice is a pleasant one. Perfect for sharing among friends or just simply relaxing after long hard day. From the cerebral start right through to the relaxed ending, Cheese will have you hooked under her skunky spell.

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