4.7 out of 5 based on 59638 reviews
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GH Cheese (Greenhouse Seeds) feminized
Als stoned worden hoog op je agenda staat, heb je Cheese nodig. Fans van hartige soorten met een hoog productiepotentieel vallen ongetwijfeld als een blok voor deze bekroonde soort. Ze biedt een skunky smaak en een uitmuntende opbrengst als het oogstmoment gekomen is.
| Buy 3 units | 5% Discount |
| Buy 5 units | 10% Discount |
| Buy 10 units | 15% Discount |
Greenhouse Seeds - GH Cheese: The Legend Is Back And Better Than Ever
Based on a uniquely “stinky” clone-only Skunk phenotype, Cheese is the best choice for chilling—be it alone or with friends. This stoney strain harkens back to a time gone by, when getting lost in the clouds (or the couch) was the goal when lighting up a joint.
In the grow room, Cheese is no less impressive than in the bong bowl. In fact, this is one area where she truly thrives. Cheese performs great in a ScrOG setup, and is able to produce an impressive yield of up to 800g/m² with the proper topping and pruning. Plus, her bounty is ready after a super-short flowering phase of 8 weeks! Outdoors, the same yield—but per plant—is achievable if you have the space to let her flourish. Come September, a carpet of sparkling buds will be ready for the picking—just make sure to give her the support she needs to carry her haul. The sheer weight of the buds is enough to snap a branch or two.
The intense aroma of Cheese is sweet, skunky, and tinged with pine and Parmesan cheese. Definitely a delicious smell, but you surely don't want your whole hut to adopt that stench, so check your ventilation system and carbon filters before she enters the flowering phase. With 18% THC, Cheese initiates a happy, physical stone that sneaks up from behind. So savour this weed with caution and bask in the haze of your efforts.
Cannabis Cups:
- 1st place in the Outdoor category at Spannabis 2013
- 2nd place in the Indoor category at Spannabis 2013
- 1st place at ExpoGrow-Irún 2013
- 1st place in the Seeds Company category at High Times Cannabis Cup 2006
| Brand | Greenhouse Seeds |
|---|---|
| Parents | Select Skunk clone |
| Genetics | 60% Indica / 40% Sativa |
| Flowering Type | Photoperiod |
| Flowering Time | 8-9 weeks |
| THC | 19% |
| CBD | 0-1% |
| CBD:THC | 1 : 30.8 |
| Height (Indoor) | Medium |
| Height (Outdoor) | Medium |
| Yield (Indoor) | Up to 800 gr/m² |
| Yield (Outdoor) | Up to 800 gr/plant |
| Sex | Feminized |
| Awards | Cannabis Cup (High Times) |
| Available as | Feminized seeds |
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5 points from germany
Extrem lecker und sehr ausgeprägter Geschmack,top
Sehr zu empfehlen ;)
Wird nie langweilig! M.m.n. konstant gute Qualität und das seit Jahren.
Macht richtig freude zu kultivieren!!! Die Duftnoten im Zusammenspiel mit Geschmack und Wuchsperformance kaum bis gar nicht zu überbieten in Sachen Preis/Leistung. Geht auf Coco mit ScroG ab wie ne Rakete. Jeder Durchgang ähnlich wie der vorherige. Bis jetzt auch nur einmal einen (1!) anderen Phenotype (‰) ;)
Ganz ehrlich, gefühlte 22%, sehr gut ausbalanciert.
Und das markante und beste an diesem Strain, der Geschmack. Den beschreibe ich als einen Twist aus Papaya, Brombeeren, Passionsfrucht (Fruchtsalat) und einer großen Käseauswahl (Cœur de Lion, Gruyère, Grès des Vosges, Roquefort) getoppt mit einem leicht säuerlichen Nashi-Birnen Chutney. Eine meiner Alltime favorits, also ein must have.
Great Strain Good Phenotypes
Good Phenos
Good Yield
Great Strain
3 of 4 germinated
germination rate is okay. i had three different phenotypes, but i liked them all. one of them was more like runtz aroma.
Parfait
Plante parfaite, goût exceptionnel, culture simple
une valeur sur
cela fait 10 ans que j en fait elle est stable de fou et coté saveur plait vraiment a tout le monde très commerciale !!!
Richtig Geil...
....mehr muss man nicht sagen. Breit.
Perfect Seed
Grow fast and strong
Super zaad
Mooie dikke plantjes
Super pour un début!
Bonjour à tous,
Premier essai de culture de cannabis avec cette variété "Cheese", sur 5 graines les 5 ont bien prises, je suis seulement à 2 semaines de plantation donc ce que je constate pour l'instant c'est qu'elles se développent toutes très bien. Le résultat est prometteur, je l'espère !
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